It is said that the French will not line up anywhere other than the local bakery. We understand completely - is there anything more French than a fresh, perfectly baked baguette?
When it comes to dough-making and bread-shaping, the French are the best!
Join us for a three-hour bread-making workshop in Paris to learn the secrets of the French baguette! During the class, you will also be working from start to finish on making your own selection of French breads: Baguettes Parisiennes (miniature versions of the baguette) and fougasses (artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts). You learn how to replicate the baguette, and the rest of the treats, using products and utensils you have at home - from all-purpose flour to using your home oven to create results similar to the crunchy baguette! We focus as much on technique as we do on history: learn why every place you buy a baguette is not necessarily a “boulangerie”.
From pétrissage à la main (kneading and working your bread by hand) to scarification du pain (scarification of bread), in this workshop you will learn the terms, techniques and applications to create your very own boulangerie and baguettes 'chez vous'.
Is you French a little rusty? Do not worry: all our classes are taught completely in English!
To book this class (or any of our other classes), please see our class calendar for availabilities
For a list of just the Baguette classes, click on this symbol: