When it comes to dough-making and bread-shaping, the French know best: join us for a three hour bread making workshop in Paris in English where you learn the secrets of the French Baguette! During the workshop, you will be working from start to finish to make your own selection of French Breads: Baguettes Parisiennes (miniature versions of the Baguette) and Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts).
During the three hour hands on Baguette Class, we focus as much on technique as we do on history: learn why every place you buy a baguette is not necessarily a “boulangerie”. You learn how to replicate the Baguette using products and utensils you have at home - from All-Purpse Flour to using your home oven to create results similar to the crunchy Baguette!
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie and Baguettes chez vous’.
These Baguette and Boulangerie classes are in Paris, and taught in English
Click on the symbol below to be taken directly to the Baguettes and Boulangerie class: