Here is your chance to learn the secrets to making some of France's most famous desserts!
Our series of French Pastry Classes in Paris taught in English will help you mastering the skill of making the perfect treat.
Our two hour French Pastry Classes focus from start to finish on the production of these popular and traditional pastries
– from learning how to make the traditional tarte tatin, to making the best éclair in Paris, to mastering the perfect Fondant au Chocolat.
There is something on the menu for everyone!
And of course, after the hard work of making your own French Pastries, you have the benefit of taking home a box to show off your creations!
Is you Frech a little rusty? No worries: all of our classes are taught in English!
To book this class(or any other of our classes), please see our class calender for availablilities.
For the French Pastry Classes, look for this symbol: