Here is your chance to learn the secrets to making some of France's most famous desserts!
Our series of French pastry classes in Paris taught in English will help you master the skills to make the perfect treat.
Our two-hour French Pastry Classes focus from start to finish on the production of popular and traditional pastries. You will learn how to make the traditional tarte tatin, how to make the best éclair in Paris, and you'll start on your way to mastering the perfect fondant au chocolat.
There is something on the menu for everyone!
And after the hard work of making your own French pastries, you have the benefit of taking home a box to show off your creations!
Is you Frech a little rusty? Don't worry: all of our classes are taught in English!
To book this class (or any other of our classes), please see our class calendar for availablilities.
For the French Pastry Classes, look for this symbol: