They make it look so simple, don't they? The French seem to be able to debone a chicken in their sleep and at the same time decorate a bunch of macarons. Do you want to know know how they do it?
If you enjoy cooking and want to learn how to master some of the more technical parts of French cuisine, then our series of French Cuisine Technical Classes is the class for you!
Our three-hour French Cuisine Technical Classes focus from start to finish on a particiular technique whilst creating the meal that you will enjoy, not to mention show off about afterwards!
We offer two technical classes that focus on two different areas of French cuisine:
Poultry (Volaille) Technical Class
If you long for a cooking experience that is fun and has a more rigorous element of technical application, then join our three-hour Poultry (Volaille) Technical Classes. You will learn and apply the following techniques:
How to debone your fowl
How to make chicken stock, and its various applications
How to make ‘paupiettes’ (stuffed chicken parcels)
Once you have produced your masterpiece you will be able to enjoy it with your fellow chefs over a glass of wine
Is your French a little rusty? Do not worry: all of our classes are taught in English!
To book these classes (or any of our other classes), please see our class calandar for availabilities.
For the Poultry Technical class, look for this symbol: