Looking for a cooking classes with in Paris with a focus on technique? If you enjoy cooking and want your cooking class to be equally enjoyable, but have a focus on specific techniques? If you answered 'yes' to these questions, then our series of French Cuisine Technical Classes in English are for you.
Our three hour French Cuisine Technical Classes focus from start to finish on a particiular technique whilst creating the meal that you will enjoy with a glass of wine !
Poultry (Volaille) Technical Class
If you long for a cooking experience that is equally as fun, but has a more rigorous element of technical application, then join us three hour Poultry (Volaille) Technical Classes. Whilst learning three important technical applications in working with Poultry, you will simultaneously be creating a tasty meal to enjoy!
In this class you will learn and apply the following techniques:
- How to debone your fowl
- How to make chicken stock, and its various applications
- How to make ‘paupiettes’ (stuffed chicken parcels)
Macaron Intensive Technical Class
If you are fascinated with Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you. During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
- Meringue Française
- Meringue Italienne
- Macaron shell variation – using a different nut flour
- Garnish : homemade traditional Crème au Beurre
- Garnish : homemade traditional Pastry Cream
- Garnish : homemade fruit compote
The French Cuisine Technical Classes are in Paris, and taught in English
Look for this symbol for the French Cuisine Technical Classes :
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