They make it look so simple, don't they? The French seem to be able to do everything from deboning chickens to whipping up balanced sauces to perfection. Do you want to know how they do it?
If you enjoy cooking and want to learn how to master some of the more technical parts of French cuisine, then our series of French Cuisine Technical Classes is for you!
Our three-hour French Cuisine Technical Classes focus from start to finish on a particular technique whilst creating the meal that you will enjoy and show off afterwards!
We offer two technical classes that focus on two different areas of French cuisine:
Poultry (Volaille) Technical Class
If you long for a cooking experience that is fun and has a more rigorous element of technical application, then join our three-hour Poultry (Volaille) Technical Classes. You will learn and apply the following techniques:
How to debone your fowl
How to make chicken stock, and its various applications
How to make ‘paupiettes’ (stuffed chicken parcels)
Once you have produced your masterpiece, you will be able to enjoy it with your fellow chefs over a glass of wine.
Sauce Technical Class
No French meal would be complete without a delicious sauce to accompany your meal. From the classic bernaise to the beloved salted caramel sauce, there is much to see and taste when it comes to classic French sauces.
In our three hour Classic French Sauce Class, learn classic Hot and Cold Emulsion sauces plus a few to fancy up your desserts!
Is your French a little rusty? Not to worry, all of our classes are taught in English.
To book these classes (or any of our other classes), please see our class calandar for availabilities.
For our Technical classes look for this symbol: