When we began to create the La Cuisine Paris programme of english speaking French cooking classes in Paris, we kept very close at heart the spirit of gourmet events for those that are not only curious, but also ‘epicurious’ and love a grand palate of experiences. From beginning to end, for those more experienced, to those that want to ‘dip’ there toe in, the French cooking classes at La Cuisine Paris have something to offer all.
We created our cooking classes in Paris to be a complement to your schedule, ranging between 2 and 4 hours, they are long enough for you to enjoy time with us and short enough for you to accommodate other fun engagements in Paris! Here at La Cuisine Paris we have two kitchens to welcome you, both with their distinct character : one in a typical Parisian Cave, the other on the second floor of the school. Each kitchen has a dedicated dining area for private and longer class experiences.
On our calendar of hands on cookery classes in English you will find: Classical French Cuisine Lunch and Dinner cooking classes, French Pastry classes, Macaron classes, Croissant classes, Baguette classes, The French Market Class and more ! You will find the date of our cooking classes, menus and prices of each of our cooking classes is in English listed on the Calendar page of our website.
For our onsite classes, we have a simple pricing structure, based on the hours of the class. During the cooking class you work with the chef to prepare your dishes, for meals thereafter, you dine here on site with us, and of course your wine is included in the price of the class.
Our French Market Tour and cooking class in Paris begin with a Market Walk followed by an on-site class and dining are morning classes and are usually 4 hours in length.
For pastry classes, you will have a box to take away your creations!
Lastly, beyond ensuring that your experience with us is nothing but ‘delicious’, we want to ensure that finally you are able to transport the ‘savoir faire’ home with you. With this in mind, we kept it simple – far from the technicalities of the professional equipment – you will enjoy cooking class in a practical manner, and above all, we want to with fun!