Classes
Date: Thursday, February 23, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, February 23, 2012
Time: 15:00 - 17:00
Join us for an afternoon of fun and sweet temptations where we will create two types of classical French tarts !
You will learn several techniques : caramel, sweet short pastry dough, lemon cream and meringue.
Au menu :
Tarte au citron meringuée – lemon meringue tarte
Tarte Tatin – upside-down apple tarte
Each participant will taste and take away their creations!
Date: Friday, February 24, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, February 24, 2012
Time: 12:00 - 14:00
Take advantage of mixing wonderful seasonal products with the traditional techniques in an afternoon Soufflé Class !
Au menu :
Soufflé au potiron (Pumpkin soufflé)
Winter salad
Soufflé au Grand Marnier
After preparing your meal, dine with us. Wine included
Date: Friday, February 24, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)
Roasted root vegetables
Crêpe et sauce au chocolat
After preparing your meal, dine with us. Wine included
Date: Saturday, February 25, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Saturday, February 25, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, February 25, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : les Macarons ! Take home the secrets of these little gems.
Au menu :
Praliné Macarons
White chocolate & Espelette pepper Macarons
Each participant will part with their creations!
Date: Tuesday, February 28, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved Macarons ! Take home the secrets of these little gems !
Au menu :
Dark Chocolate Macaron
Pistachio Macaron
Each participant will part with their creations
Date: Wednesday, February 29, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Wednesday, February 29, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French dishes !
Au menu :
Fricassée de volaille cidre et pomme (Traditional chicken, cider and apple dish)
Root Vegetables Purée
Soufflé au Grand Marnier
After preparing your meal, dine with us. Wine included
Date: Thursday, March 1, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, March 1, 2012
Time: 15:00 - 17:00
Learn the techniques of some of France’s famous desserts. You will discover (and master) the art of the French Chocolate Desserts ! During this class, you will also learn the technique of the 'Choux' pastry, which is the base for many famous desserts such as éclairs, profiteroles, and more !
Au menu :
Choux Chantilly Chocolatée (Choux pastry filled with a chocolate Chantilly cream)
Mousse au chocolat
Each participant will taste and take away their creations!
Date: Friday, March 2, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, March 2, 2012
Time: 12:00 - 14:00
Join us for an afternoon of Soufflés where you learn the secrets of this very special French delicacy!
Au menu :
Roquefort Soufflé (Soufflée with Roquefort Cheese)
Salade folle et lardons, Traditionnal vinaigrette (tossed salad with bacon and traditonal French viniagrette)
Chocolate soufflé
After preparing your meal, dine with us. Wine included
Date: Friday, March 2, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Saumon, sauce Béarnaise (Salmon, traditional tarragon sauce)
Tombée d’épinards à la crème (Spinachs and cream)
Tartelettes amandine aux poires (Almond and pear tartelette)
After preparing your meal, dine with us. Wine included
Date: Saturday, March 3, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Saturday, March 3, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, March 3, 2012
Time: 15:00 - 17:00
Spend a sweet afternoon learning the art of those known and loved Macarons !
Au menu :
White Chocolate and Raspberry Macarons
Pineapple Macarons
Each participant will part with their creations!
Date: Tuesday, March 6, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons Take home the secrets of these little gems. During the Macaron class, we will make two popular flavours !
Au menu :
Pistachio Macarons
Milk chocolate and Passion Fruit Macarons
Each participant will part with their creations!
Date: Wednesday, March 7, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Wednesday, March 7, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French dishes !
Au menu :
Quiche Provençale (Quiche with vegetables)
Salade folle à l’œuf poché et aux petits lardons (Salad with poached eggs and lardons)
Poire Belle Hélène (Poached Pear and Chocolate Sauce)
Date: Thursday, March 8, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, March 8, 2012
Time: 15:00 - 17:00
Join us for an afternoon of fun and sweet temptations where we will create two types of classical French Pomme (apple) desserts !
You will learn several techniques such as caramel, sweet short pastry dough and blind baking.
Au menu :
Tarte aux Pommes Normande – Apple tarte from Normandy
Tarte Tatin, (upside-down apple tarte), Salted butter caramel sauce
Each participant will taste and take away their creations!
Date: Friday, March 9, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, March 9, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)
Pommes Duchesse (Traditional potato dish)
Crêpe et pomme rôtie au caramel beurre salé (Crêpe with roasted apple and salted butter caramel sauce)
After preparing your meal, dine with us. Wine included
Date: Saturday, March 10, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Saturday, March 10, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, March 10, 2012
Time: 15:00 - 17:00
Take a break in your day and spend a sweet afternoon learning the art of those known and loved : Les Macarons.
Au menu :
Dark Chocolate Macarons
Salted Butter Caramel Macarons
Each participant will part with their creations!
Date: Tuesday, March 13, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on classical flavors and discover the techniques behind some traditional French dishes !
Au menu :
Magret de canard aux figues (Duck breast with a fig sauce)
Légumes de saison rôtis (Roasted seasonal vegetables)
Crêpe et sa sauce au caramel beurre salé (Crêpes with homemade salted butter caramel sauce)
After preparing your meal, dine with us. Wine included
Date: Tuesday, March 13, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons Take home the secrets of these little gems. During the Macaron class, we will make two popular flavours !
Lemon Macarons
Vanilla Bean Macarons
Each participant will part with their creations!
Date: Wednesday, March 14, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Thursday, March 15, 2012
Time: 12:00 - 14:00
Join us for an afternoon of Soufflés where you learn the secrets of this very special French delicacy!
Au menu :
Spinach Soufflé
Salade folle et lardons, Traditionnal vinaigrette (tossed salad with bacon and traditonal French viniagrette)
Grand-Marnier Soufflé
After preparing your meal, dine with us. Wine included
Date: Thursday, March 15, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, March 15, 2012
Time: 15:00 - 17:00
Join us for an afternoon of everything Choux where you will learn not only the secrets of the famous Choux Pastry used to make the Chouquette and Éclair, but also some very traditional fillings.
Au menu :
Éclairs au Chocolat et au Café (Traditional Choux pastry filled with a chocolate and a coffee pastry cream)
Chouquette (Light sugar-coated choux pastry)
Each participant will taste and take away their creations!
Date: Friday, March 16, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, March 16, 2012
Time: 17:00 - 20:00
If you think it’s not easy being Green – think again ! Join us for an evening of all things Green in honor of Saint Patrick’s Day!
Au Menu:
Spring Greens salad and Pistachio coated Goat cheese
Saumon poché et mayonnaise verte aux herbes (Poached salmon and green mayonnaise)
Petites courgettes farcies (Stuffed zucchini)
Carpaccio de fraises et son coulis de menthe, Financier à la pistache (Strawberries, mint 'coulis' sauce and pistachio and almond cake)
After preparing your meal, dine with us. A glass of Champagne and Wine included
Date: Saturday, March 17, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Saturday, March 17, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, March 17, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons! Take home the secrets of these little gems.
During the class, we will make two green garnishes, to celebrate Saint Patrick’s day in a very sweet way !
Au menu :
Pistachio Macarons
Green Apple Macarons
Each participant will part with their creations!
Date: Tuesday, March 20, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons! Take home the secrets of these little gems. During the Macaron class, we will make two popular flavours !
Au menu :
Praliné Macarons
White chocolate and Cherry Macarons
Each participant will part with their creations!
Date: Wednesday, March 21, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Wednesday, March 21, 2012
Time: 12:00 - 14:00
Join us for a lunch of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Cailles farcies (Stuffed quails)
Spring Greens Salad
Profiteroles (Choux pastry with vanilla ice cream and chocolate sauce)
After preparing your meal, dine with us. Wine included
Date: Thursday, March 22, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, March 22, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, March 22, 2012
Time: 15:00 - 17:00
Join us for an afternoon of fun and sweet temptations where we will create two types of classical French tarts !
You will learn several techniques : caramel, sweet short pastry dough, lemon cream and meringue.
Au menu :
Tarte au citron meringuée – lemon meringue tarte
Tarte Tatin – upside-down apple tarte
Each participant will taste and take away their creations!
Date: Thursday, March 22, 2012
Time: 18:00 - 20:00
Join us for an evening in Paris based on classical and seasonal flavors and discover the techniques behind some traditional French dishes !
Au menu :
Magret de canard aux figues (Duck breast with a fig sauce)
Ratatouille traditionnelle
Tartelettes amandines aux poires
After preparing your meal, dine with us. Wine included
Date: Friday, March 23, 2012
Time: 10:00 - 10:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, March 23, 2012
Time: 12:00 - 14:00
Join us for a lunch filled with Soufflés where you will learn the art of the this very special French delicacy !
Au menu :
Soufflé aux épinards (Spinach Soufflé)
Salade folle with a traditionnal vinaigrette
Soufflé au chocolat
After preparing your meal, dine with us. Wine included.
Date: Friday, March 23, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Fish du jour en papillote
Ratatouille Traditionnelle
Crêpe et sauce chocolat
After preparing your meal, dine with us. Wine included
Date: Saturday, March 24, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Saturday, March 24, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, March 24, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons! Take home the secrets of these little gems.
Au menu :
Pineapple Macarons
Dark Chocolate Macarons
Each participant will part with their creations!
Date: Tuesday, March 27, 2012
Time: 15:00 - 17:00
Spend a sweet afternoon learning the art of those known and loved Macarons ! During the Macaron class, we will make two popular flavours !
Au menu :
Dark Chocolate Macarons
Salted Butter Caramel Macarons
Each participant will part with their creations!
Date: Wednesday, March 28, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Thursday, March 29, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, March 29, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, March 29, 2012
Time: 15:00 - 17:00
Join us for an afternoon of everything Choux where you will learn not only the secrets of the famous Choux Pastry used as the basis for many famous French pastries, such as éclairs, profiteroles, etc. In this Choux class, we will be making one of Paris's most famous celebrated Pastries, the 'Paris-Brest' - created over 100 years ago !
Au menu :
Paris-Brest (The famous round shaped Choux pastry filled with Praliné cream)
Chouquette (Choux pastry coated pastries with pearl sugar topping)
Each participant will taste and take away their creations!
Date: Thursday, March 29, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Quiche Lorraine (Traditional tarte with bacon and cheese)
Spring greens salad, traditional vinaigrette
Fondant au chocolat (Soft center chocolate cake)
After preparing your meal, dine with us. Wine included
Date: Friday, March 30, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, March 30, 2012
Time: 12:00 - 14:00
Join us for an afternoon of Soufflés where you learn the secrets of this very special French delicacy!
Au menu :
Roquefort Soufflé (Soufflée with Roquefort Cheese)
Salade folle et lardons, Traditionnal vinaigrette (tossed salad with bacon and traditonal French viniagrette)
Chocolate soufflé
After preparing your meal, dine with us. Wine included
Date: Friday, March 30, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Poulet Basquaise (Traditional chicken and bell pepper dish from the Basque country)
Purée de pomme de terre au piment d’Espelette (Traditional potato purée with Basque spices)
Mousse à l'orange
After preparing your meal, dine with us. Wine included
Date: Saturday, March 31, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, March 31, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons Take home the secrets of these little gems. During the Macaron class, we will make two popular flavours !
Au menu :
Pistachio Macarons
Milk chocolate and Passion Fruit Macarons
Each participant will part with their creations!
Date: Tuesday, April 3, 2012
Time: 14:30 - 17:30
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Tuesday, April 3, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons ! Take home the secrets of these little gems.
Au menu :
White Chocolate and Raspberry Macarons
Lemon Macarons
Each participant will part with their creations!
Date: Wednesday, April 4, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Wednesday, April 4, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French dishes !
Au menu :
Quiche Provençale (Quiche with vegetables)
Salade folle à l’œuf poché et aux petits lardons (Salad with poached eggs and lardons)
Poire Belle Hélène (Poached Pear and Chocolate Sauce)
Date: Thursday, April 5, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, April 5, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, April 5, 2012
Time: 14:30 - 17:30
In France, 4pm is a very important time – L’Heure de Goûter (snack time)!
In celebration of this very important time of day – join us for an afternoon of creating your very own Café Gourmand. As seen in finer restaurants, the Café Gourmand is a bite size selection of some of France’s favourite French desserts and pastries !
During the Café Gourmand class, you will create from start to finish four classical French specialties.
The Café Gourmand would not be complete without the ‘café’, so after the hard work, enjoy your creations over tea and coffee with us!
Au menu :
Mini Tartelette Chocolat et Framboise (Shortcrust pastry, Chocolate Ganache and raspberry)
Traditional Mini Crème Brûlée and its 'Tuile' cookie
Pistachio Financier
After the hard work, enjoy your creations over tea and coffee with us!
Date: Thursday, April 5, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Saumon poché et mayonnaise verte aux herbes (Poached salmon with herb mayonnaise)
Petites courgettes farcies (Stuffed zucchini)
Soufflé au chocolat
After preparing your meal, dine with us. Wine included
Date: Friday, April 6, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, April 6, 2012
Time: 12:00 - 14:00
Join us for a lunch filled with Soufflés where you will learn the art of the this very special French delicacy !
Au menu :
Soufflé aux épinards (Spinach Soufflé)
Salade folle with a traditionnal vinaigrette
Soufflé au chocolat
After preparing your meal, dine with us. Wine included.
Date: Friday, April 6, 2012
Time: 18:00 - 20:00
Join us for an evening in Paris based on classical and seasonal flavors and discover the techniques behind some traditional French dishes !
Au menu :
Magret de canard aux figues (Duck breast with a fig sauce)
Ratatouille traditionnelle
Tartelettes amandines aux poires
After preparing your meal, dine with us. Wine included
Date: Saturday, April 7, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Saturday, April 7, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, April 7, 2012
Time: 14:30 - 17:30
This time of year two things are definitely in season….Spring and Chocolates !
This weekend marks 'Pâques' in France. Pâques would not be Pâques without chocolates ! Spend the morning with us in the Pâques Chocolate Workshop creating your own box of sweets ! From learning about the tempering process, to working with caramel, to making marshmallow : in this hands-on workshop you will be working from start to finish on four classic candies !
Au menu :
Truffes chocolat pistache, enrobées de chocolat blanc et thé Matcha (chocolate and pistachio truffles coated with chocolate and Matcha tea )
Bonbons Caramel salé enrobées de chocolat (Salted butter caramels coated in Chocolate)
Guimauve chocolat (Chocolate Marshmallow)
Pamplemousse confit au chocolat (Candied grapefruit dipped in chocolate)
Each participant will have a box to take away their creations to share…or enjoy themselves!
Date: Saturday, April 7, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved Macarons ! Take home the secrets of these little gems !
Au menu :
Salted Butter Caramel Macarons
Dark chocolate Macarons
Each participant will part with their creations
Date: Tuesday, April 10, 2012
Time: 14:30 - 17:30
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Tuesday, April 10, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : les Macarons ! Take home the secrets of these little gems.
Au menu :
Praliné Macarons
White chocolate & Espelette pepper Macarons
Each participant will part with their creations!
Date: Wednesday, April 11, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Wednesday, April 11, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French classic dishes !
Au menu :
Quiche Lorraine (Traditional tarte with bacon and cheese)
Spring greens salad, traditional vinaigrette
Mousse à l’orange
After preparing your meal, dine with us. Wine included
Date: Thursday, April 12, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, April 12, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, April 12, 2012
Time: 15:00 - 17:00
Join us for an afternoon of everything Choux where you will learn not only the secrets of the famous Choux Pastry used to make the Chouquette and Éclair, but also some very traditional fillings.
Au menu :
Éclairs au Chocolat et au Café (Traditional Choux pastry filled with a chocolate and a coffee pastry cream)
Chouquette (Light sugar-coated choux pastry)
Each participant will taste and take away their creations!
Date: Thursday, April 12, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)
Pommes Duchesse (Traditional potato dish)
Crêpe et pomme rôtie au caramel beurre salé (Crêpe with roasted apple and salted butter caramel sauce)
After preparing your meal, dine with us. Wine included
Date: Friday, April 13, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, April 13, 2012
Time: 12:00 - 14:00
Join us for a lunch filled with Soufflés where you will learn the art of the this very special French delicacy !
Au menu :
Soufflé aux carottes (Carrot soufflé)
Salade folle aux petits lardons (Salad with lardons and traditional vinaigrette)
Soufflé au Grand Marnier
After preparing your meal, dine with us. Wine included.
Date: Friday, April 13, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Saumon, sauce Béarnaise (Salmon, traditional tarragon sauce)
Roasted seasonal vegetables
Profiterole (Choux pastry with vanilla ice cream and chocolate sauce)
After preparing your meal, dine with us. Wine included
Date: Saturday, April 14, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, April 14, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons Take home the secrets of these little gems. During the Macaron class, we will make two popular flavours !
Au menu :
Pistachio Macarons
Milk chocolate and Passion Fruit Macarons
Each participant will part with their creations!
Date: Tuesday, April 17, 2012
Time: 14:30 - 17:30
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Tuesday, April 17, 2012
Time: 15:00 - 17:00
Spend a sweet afternoon learning the art of those known and loved Macarons !
Au menu :
White Chocolate and Raspberry Macarons
Pineapple Macarons
Each participant will part with their creations!
Date: Wednesday, April 18, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Wednesday, April 18, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French dishes !
Au menu :
Magret de canard à l’orange (Duck with an orange sauce)
Gratin dauphinois (Classical baked potato dish)
Tarte Tatin (Traditional upside-down apple Tarte)
After preparing your meal, dine with us. Wine included
Date: Thursday, April 19, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, April 19, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, April 19, 2012
Time: 15:00 - 17:00
Learn the techniques of some of France’s famous desserts. You will discover (and master) the art of the French Chocolate Desserts ! During this class, you will also learn the technique of the 'Choux' pastry, which is the base for many famous desserts such as éclairs, profiteroles, and more !
Au menu :
Choux Chantilly Chocolatée (Choux pastry filled with a chocolate Chantilly cream)
Mousse au chocolat
Each participant will taste and take away their creations!
Date: Thursday, April 19, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Cailles farcies (Quails)
Légumes de saison rôtis (Roasted seasonal vegetables)
Mousse au chocolat
After preparing your meal, dine with us. Wine included
Date: Friday, April 20, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, April 20, 2012
Time: 12:00 - 14:00
For those of you fascinated with the French Crêpe, join us for a thoroughly Crêpe lunch !
In France, crêpes are one of the staples of the average diet… Join us for a lunch where you will learn the techniques of two different and typical dishes.
Au menu :
Crêpe with Sauce béchamel and mushrooms
Salad with traditional French Vinaigrette
Crêpe et sa sauce au chocolat
After preparing your meal, dine with us. Wine included
Date: Friday, April 20, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Parmentier de saumon (Salmon and potato purée traditional dish)
Salade folle et vinaigrette traditionnelle
Soufflé au Grand-Marnier
After preparing your meal, dine with us. Wine included
Date: Saturday, April 21, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Saturday, April 21, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, April 21, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons Take home the secrets of these little gems. During the Macaron class, we will make two popular flavours !
Lemon Macarons
Vanilla Bean Macarons
Each participant will part with their creations!
Date: Tuesday, April 24, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French dishes !
Au menu :
Quiche Provençale (Tartlets with vegetables)
Salade folle à l’œuf poché et aux petits lardons (Salad with poached eggs and lardons)
Fondant au chocolat (Soft center chocolate cake)
After preparing your meal, dine with us. Wine included
Date: Tuesday, April 24, 2012
Time: 14:30 - 16:30
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Tuesday, April 24, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons! Take home the secrets of these little gems. During the Macaron class, we will make two popular flavours !
Au menu :
Praliné Macarons
Coffee Macarons
Each participant will part with their creations!
Date: Wednesday, April 25, 2012
Time: 14:30 - 16:30
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Thursday, April 26, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, April 26, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, April 26, 2012
Time: 15:00 - 17:00
Join us for an afternoon of fun and sweet temptations where we will create two types of classical French tarts !
You will learn several techniques : caramel, sweet short pastry dough, lemon cream and meringue.
Au menu :
Tarte au citron meringuée – lemon meringue tarte
Tarte Tatin – upside-down apple tarte
Each participant will taste and take away their creations!
Date: Thursday, April 26, 2012
Time: 18:00 - 20:00
Join us for an evening of French delights, with regional and seasonal flavors and discover the techniques behind some traditional French dishes !
Au menu :
Fricassée de volaille cidre et pomme (Traditional chicken, cider and apple dish)
Gratin Dauphinois (Potato Gratin)
Poire Belle Hélène (Poached pear and Chocolate sauce)
After preparing your meal, dine with us. Wine included
Date: Friday, April 27, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, April 27, 2012
Time: 12:00 - 14:00
Join us for an afternoon of Soufflés where you learn the secrets of this very special French delicacy!
Au menu :
Roquefort Soufflé (Soufflée with Roquefort Cheese)
Salade folle et lardons, Traditionnal vinaigrette (tossed salad with bacon and traditonal French viniagrette)
Chocolate soufflé
After preparing your meal, dine with us. Wine included
Date: Friday, April 27, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Saumon, sauce Béarnaise (Salmon, traditional tarragon sauce)
Petites courgettes farcies (Stuffed Zucchini)
Tartelette sablée aux fruits rouges (Traditional French shortbread and red berries)
After preparing your meal, dine with us. Wine included
Date: Saturday, April 28, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Saturday, April 28, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, April 28, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved Macarons ! Take home the secrets of these little gems !
Au menu :
Salted Butter Caramel Macarons
Dark chocolate Macarons
Each participant will part with their creations
Date: Tuesday, May 1, 2012
Time: 14:30 - 17:30
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Tuesday, May 1, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons ! Take home the secrets of these little gems.
Au menu :
White Chocolate and Raspberry Macarons
Lemon Macarons
Each participant will part with their creations!
Date: Wednesday, May 2, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Wednesday, May 2, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French classic dishes !
Au menu :
Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)
Traditional Ratatouille
Crêpe et sauce caramel beurre salé (Crêpe with salted butter caramel sauce)
After preparing your meal, dine with us. Wine included
Date: Thursday, May 3, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, May 3, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, May 3, 2012
Time: 15:00 - 17:00
Join us for an afternoon of everything Choux where you will learn not only the secrets of the famous Choux Pastry used to make the Chouquette and Éclair, but also some very traditional fillings.
Au menu :
Éclairs au Chocolat et au Café (Traditional Choux pastry filled with a chocolate and a coffee pastry cream)
Chouquette (Light sugar-coated choux pastry)
Each participant will taste and take away their creations!
Date: Thursday, May 3, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Saumon poché et mayonnaise verte aux herbes (Poached salmon with herb mayonnaise)
Petites courgettes farcies (Stuffed zucchini)
Soufflé au chocolat
After preparing your meal, dine with us. Wine included
Date: Friday, May 4, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, May 4, 2012
Time: 12:00 - 14:00
Join us for a lunch filled with Soufflés where you will learn the art of the this very special French delicacy !
Au menu :
Soufflé aux carottes (Carrot soufflé)
Salade folle aux petits lardons (Salad with lardons and traditional vinaigrette)
Soufflé au Grand Marnier
After preparing your meal, dine with us. Wine included.
Date: Friday, May 4, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Fish du jour ‘en papillote’
Asperges sauce Mousseline (Asparagus with traditional sauce)
Mousse au chocolat
After preparing your meal, dine with us. Wine included
Date: Saturday, May 5, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Saturday, May 5, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, May 5, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved Macarons ! Take home the secrets of these little gems !
Au menu :
Dark Chocolate Macaron
Pistachio Macaron
Each participant will part with their creations
Date: Tuesday, May 8, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Tuesday, May 8, 2012
Time: 14:30 - 17:30
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Tuesday, May 8, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons! Take home the secrets of these little gems. During the Macaron class, we will make two popular flavours !
Au menu :
Praliné Macarons
White chocolate and Cherry Macarons
Each participant will part with their creations!
Date: Tuesday, May 8, 2012
Time: 17:30 - 20:30
If you long for a cooking experience that is enjoyable, yet with a more of a rigorous element of technical application, then join us three hour Poultry (Volaille) Technical Cooking Class. While working through three important technical applications in working with Poultry, you will simultaneously be creating a tasty meal to enjoy!
In this class you will learn and apply the following techniques:
- How to debone your fowl
- How to make chicken stock, and its various applications
- How to make ‘paupiettes’ (stuffed chicken parcels)
Each individual will have their own ‘bird’ to master, and from start to finish will learn and apply the finer techniques to creating a classical French meal. Using the fruits of the labour, the group will construct and enjoy their menu.
Au menu :
- Soupe à l’oignon (using the chicken stock they have created)
- Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with herbs and mushrooms, using the ‘paupiette’ technique)
- Purée de pommes de terre traditionelle (traditional mashed potatoes)
A Chocolate Fondant dessert will be prepared for the class with recipes and explanation provided
After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !
Date: Wednesday, May 9, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Thursday, May 10, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, May 10, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, May 10, 2012
Time: 15:00 - 17:00
Join us for an afternoon of fun and sweet temptations where we will create two types of classical French tarts !
You will learn several techniques : caramel, sweet short pastry dough, lemon cream and meringue.
Au menu :
Tarte au citron meringuée – lemon meringue tarte
Tarte Tatin – upside-down apple tarte
Each participant will taste and take away their creations!
Date: Thursday, May 10, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Poulet basquaise (Traditional chicken and bell pepper dish from the Basque country)
Purée de pomme de terre au piment d’Espelette (Traditional potato purée with Basque spices)
Tartelette sablée aux fruits rouges (Traditional French shortbread and red berries)
After preparing your meal, dine with us. Wine included
Date: Friday, May 11, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, May 11, 2012
Time: 18:00 - 20:00
Join us for an evening in Paris based on classical and seasonal flavors and discover the techniques behind some traditional French dishes !
Au menu :
Magret de canard aux figues (Duck breast with a fig sauce)
Ratatouille traditionnelle
Tartelettes amandines aux poires
After preparing your meal, dine with us. Wine included
Date: Saturday, May 12, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, May 12, 2012
Time: 15:00 - 17:00
Spend a sweet afternoon learning the art of those known and loved Macarons !
Au menu :
White Chocolate and Raspberry Macarons
Pineapple Macarons
Each participant will part with their creations!
Date: Tuesday, May 15, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French classic dishes !
Au menu :
Quiche Lorraine (Traditional tarte with bacon and cheese)
Spring greens salad, traditional vinaigrette
Mousse à l’orange
After preparing your meal, dine with us. Wine included
Date: Tuesday, May 15, 2012
Time: 14:30 - 17:30
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Tuesday, May 15, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons Take home the secrets of these little gems. During the Macaron class, we will make two popular flavours !
Lemon Macarons
Vanilla Bean Macarons
Each participant will part with their creations!
Date: Wednesday, May 16, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Wednesday, May 16, 2012
Time: 12:00 - 14:00
Join us for a lunch of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Fish ‘du jour’, pistou sauce (Traditional basil sauce)
Petites courgettes farcies (Stuffed Zucchini)
Profiterole (Choux pastry with vanilla ice cream and chocolate sauce)
After preparing your meal, dine with us. Wine included
Date: Thursday, May 17, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, May 17, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, May 17, 2012
Time: 14:30 - 17:30
In France, 4pm is a very important time – L’Heure de Goûter (snack time)!
In celebration of this very important time of day – join us for an afternoon of creating your very own Café Gourmand. As seen in finer restaurants, the Café Gourmand is a bite size selection of some of France’s favourite French desserts and pastries !
During the Café Gourmand class, you will create from start to finish four classical French specialties.
The Café Gourmand would not be complete without the ‘café’, so after the hard work, enjoy your creations over tea and coffee with us!
Au menu :
Mini Tartelette Chocolat et Framboise (Shortcrust pastry, Chocolate Ganache and raspberry)
Traditional Mini Crème Brûlée and its 'Tuile' cookie
Pistachio Financier
After the hard work, enjoy your creations over tea and coffee with us!
Date: Thursday, May 17, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Cailles farcies (Quails)
Légumes de saison rôtis (Roasted seasonal vegetables)
Mousse au chocolat
After preparing your meal, dine with us. Wine included
Date: Friday, May 18, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, May 18, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)
Traditional Ratatouille
After preparing your meal, dine with us. Wine included
Date: Saturday, May 19, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Saturday, May 19, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, May 19, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons! Take home the secrets of these little gems. During the Macaron class, we will make two popular flavours !
Au menu :
Praliné Macarons
Coffee Macarons
Each participant will part with their creations!
Date: Tuesday, May 22, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Tuesday, May 22, 2012
Time: 14:30 - 17:30
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Tuesday, May 22, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons Take home the secrets of these little gems. During the Macaron class, we will make two popular flavours !
Au menu :
Pistachio Macarons
Milk chocolate and Passion Fruit Macarons
Each participant will part with their creations!
Date: Tuesday, May 22, 2012
Time: 17:30 - 20:30
If you long for a cooking experience that is enjoyable, yet with a more of a rigorous element of technical application, then join us three hour Poultry (Volaille) Technical Cooking Class. While working through three important technical applications in working with Poultry, you will simultaneously be creating a tasty meal to enjoy!
In this class you will learn and apply the following techniques:
- How to debone your fowl
- How to make chicken stock, and its various applications
- How to make ‘paupiettes’ (stuffed chicken parcels)
Each individual will have their own ‘bird’ to master, and from start to finish will learn and apply the finer techniques to creating a classical French meal. Using the fruits of the labour, the group will construct and enjoy their menu.
Au menu :
- Soupe à l’oignon (using the chicken stock they have created)
- Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with herbs and mushrooms, using the ‘paupiette’ technique)
- Purée de pommes de terre traditionelle (traditional mashed potatoes)
A Chocolate Fondant dessert will be prepared for the class with recipes and explanation provided
After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !
Date: Wednesday, May 23, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Thursday, May 24, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, May 24, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, May 24, 2012
Time: 15:00 - 17:00
Join us for an afternoon of everything Choux where you will learn not only the secrets of the famous Choux Pastry used to make the Chouquette and Éclair, but also some very traditional fillings.
Au menu :
Éclairs au Chocolat et au Café (Traditional Choux pastry filled with a chocolate and a coffee pastry cream)
Chouquette (Light sugar-coated choux pastry)
Each participant will taste and take away their creations!
Date: Thursday, May 24, 2012
Time: 18:00 - 20:00
Join us for a lunch menu built on classical flavors and discover the techniques behind some traditional French dishes !
Au menu :
Magret de canard aux figues (Duck breast with a fig sauce)
Légumes de saison rôtis (Roasted seasonal vegetables)
Crêpe et sa sauce au caramel beurre salé (Crêpes with homemade salted butter caramel sauce)
After preparing your meal, dine with us. Wine included
Date: Friday, May 25, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, May 25, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Saumon, sauce Béarnaise (Salmon, traditional tarragon sauce)
Petites courgettes farcies (Stuffed Zucchini)
Tartelette sablée aux fruits rouges (Traditional French shortbread and red berries)
After preparing your meal, dine with us. Wine included
Date: Saturday, May 26, 2012
Time: 14:30 - 17:30
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, May 26, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons! Take home the secrets of these little gems.
Au menu :
Pineapple Macarons
Dark Chocolate Macarons
Each participant will part with their creations!
Date: Tuesday, May 29, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Tuesday, May 29, 2012
Time: 14:30 - 17:30
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Tuesday, May 29, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : les Macarons ! Take home the secrets of these little gems.
Au menu :
Praliné Macarons
White chocolate & Espelette pepper Macarons
Each participant will part with their creations!
Date: Wednesday, May 30, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Wednesday, May 30, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French dishes !
Au menu :
Quiche Provençale (Tartlets with vegetables)
Salade folle à l’œuf poché et aux petits lardons (Salad with poached eggs and lardons)
Fondant au chocolat (Soft center chocolate cake)
After preparing your meal, dine with us. Wine included
Date: Thursday, May 31, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, May 31, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)
Traditional Ratatouille
After preparing your meal, dine with us. Wine included
Date: Friday, June 1, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, June 1, 2012
Time: 12:00 - 14:00
For those of you fascinated with the French Crêpe, join us for a thoroughly Crêpe lunch !
In France, crêpes are one of the staples of the average diet… Join us for a lunch where you will learn the techniques of two different and typical dishes.
Au menu :
Buckwheat Crêpe with Sauce béchamel and mushrooms
Salad with traditional French Vinaigrette
Crêpe aux fruits rouges (With red berry coulis sauce)
After preparing your meal, dine with us. Wine included
Date: Friday, June 1, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Fish du jour ‘en papillote’
Asperges sauce Mousseline (Asparagus with traditional sauce)
Mousse au chocolat
After preparing your meal, dine with us. Wine included
Date: Saturday, June 2, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Saturday, June 2, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, June 2, 2012
Time: 15:00 - 17:00
In France, this year, we celebrate 'fête de Maman' (Mother's Day) on the 3rd June. Nothing says 'I Love Mom' like homemade Macarons!
Spend the afternoon with us fine-tuning your Macaron skills from working with Tant pour Tant, Meringue Italienne, Macaronnage, etc!
End the experience of course with your own box of Macarons. If you don’t want to share your box of Macarons, why not share the experience and bring mom along with you!
Au menu :
Entremets macaron-fraisier : a cake made of two large macaron cookies garnished with a light Vanilla bean cream and fresh strawberries and raspberries
Each participant will part with their creations!
Date: Tuesday, June 5, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Tuesday, June 5, 2012
Time: 14:30 - 17:30
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Tuesday, June 5, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : Les Macarons Take home the secrets of these little gems. During the Macaron class, we will make two popular flavours !
Au menu :
Pistachio Macarons
Milk chocolate and Passion Fruit Macarons
Each participant will part with their creations!
Date: Wednesday, June 6, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Thursday, June 7, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, June 7, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, June 7, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Saumon, sauce Béarnaise (Salmon, traditional tarragon sauce)
Petites courgettes farcies (Stuffed Zucchini)
Tartelette sablée aux fruits rouges (Traditional French shortbread and red berries)
After preparing your meal, dine with us. Wine included
Date: Friday, June 8, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Friday, June 8, 2012
Time: 12:00 - 14:00
Join us for a lunch of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Quiche Provençale (Tartlets with vegetables)
Salade folle à l’œuf poché et aux petits lardons (Salad with poached eggs and lardons)
Soufflé au Grand Marnier
After preparing your meal, dine with us. Wine included
Date: Friday, June 8, 2012
Time: 18:00 - 20:00
Join us for a lunch menu built on classical flavors and discover the techniques behind some traditional French dishes !
Au menu :
Magret de canard aux figues (Duck breast with a fig sauce)
Légumes de saison rôtis (Roasted seasonal vegetables)
Crêpe et sa sauce au caramel beurre salé (Crêpes with homemade salted butter caramel sauce)
After preparing your meal, dine with us. Wine included
Date: Saturday, June 9, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Saturday, June 9, 2012
Time: 15:00 - 17:00
Spend a sweet afternoon learning the art of those known and loved Macarons !
Au menu :
White Chocolate and Raspberry Macarons
Pineapple Macarons
Each participant will part with their creations!
Date: Tuesday, June 12, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Tuesday, June 12, 2012
Time: 14:30 - 17:30
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Tuesday, June 12, 2012
Time: 15:00 - 17:00
Come and learn the art of those known and loved Macarons ! Take home the secrets of these little gems !
Au menu :
Dark Chocolate Macaron
Pistachio Macaron
Each participant will part with their creations
Date: Wednesday, June 13, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!
Date: Wednesday, June 13, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French classic dishes !
Au menu :
Quiche Lorraine (Traditional tarte with bacon and cheese)
Spring greens salad, traditional vinaigrette
Mousse à l’orange
After preparing your meal, dine with us. Wine included
Date: Thursday, June 14, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, June 14, 2012
Time: 14:30 - 17:30
If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Friday, June 15, 2012
Time: 10:00 - 13:00
When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning the secrets of the French Baguette !
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
Date: Saturday, June 16, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Saturday, June 16, 2012
Time: 10:00 - 13:00
Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!