Classes
Date: Thursday, June 21, 2012
Time: 09:30 - 13:30
Spend the morning in a French Market Cooking Class ! Start your culinary experience with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, June 21, 2012
Time: 10:00 - 13:00
Join us for a cooking class in Paris taught in English focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours of rising time (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you to ensure that you can go step by step through all of the critical stages, without all of the borning rising time inbetween. You will be working through each step to make your own homemade croissants!
Date: Thursday, June 21, 2012
Time: 14:30 - 17:30
If Culinary Tours are the way you want to explore Paris, then join La Cuisine's Food Tours in Paris ! Spend three hours where filling your belly goes hand in hand with feeding your brain on a cultural and culinary Paris food tour of Paris’s historic Les Halles area, long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, June 21, 2012
Time: 15:00 - 17:00
Join us for an afternoon of everything Choux where you will learn not only the secrets of the famous Choux Pastry used to make the Chouquette and Éclair, but also some very traditional fillings.
Au menu :
Éclairs au Chocolat et au Café (Traditional Choux pastry filled with a chocolate and a coffee pastry cream)
Chouquette (Light sugar-coated choux pastry)
Each participant will taste and take away their creations!
Date: Thursday, June 21, 2012
Time: 18:00 - 20:00
Join us for a lunch of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Fish ‘du jour’, pistou sauce (Traditional basil sauce)
Petites courgettes farcies (Stuffed Zucchini)
Profiterole (Choux pastry with vanilla ice cream and chocolate sauce)
After preparing your meal, dine with us. Wine included