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Classes

311A7209163E3C81065EFFEA304B156E.jpg
SOLD OUT
date Date: Thursday, November 24, 2016
time Time: 09:30 - 12:30
Location : 
80 Quai de l'hôtel de ville
Duration : 
3h
Price : 99.00 €

The centerpiece for a typical Parisian breakfast must be Le Croissant – the decadent flaky and buttery icon of the French petit-dejeuner.

To find the best croissants in Paris, you could eat your way around its countless boulangeries but the best is surely the one you can make yourself!

Here at La Cuisine, our chefs can guide you into mastering the croissant from start to finish: from the creation of the pâte feuilletée levée (a yeast based puff pastry dough) where you will be kneading and folding your way to a technically impressive croissant to wow even the most discerning boulanger. (There’s no need to worry about your French – all our cookery classes are taught in English).

After you’ve learnt the basics, we’ll be able to guide you to making that mainstay of French pastry - crème patissiere (pastry cream) - as well as teaching you more about the technical side of your cooking: the role of gluten, yeast and rising times which will guarantee success in your kitchen at home. 

With your laminated dough perfected, we will guide you how to bake a world of possibilities for your breakfast table:

- Le Croissant (bien sûr !)

- Le Pain au Chocolat (the popular rectangular chocolate croissant)

- Le Pain au Raisin (with its signature fruity swirl and pastry cream)

- Le Pain Suisse (packed with pastry cream and chocolate chips)  

Everything you cannot finish here over a cup of coffee or tea, you will be able to take home with you! Keep in mind that Croissants at home can take more than 6 hours to make!  We have done a bit of work for you to ensure you have warm, buttery pastries to enjoy at the end!

F7D7CC5B163E3C8106380E5FEE605256.jpg
SOLD OUT
date Date: Thursday, November 24, 2016
time Time: 09:30 - 12:30
Location : 
80 Quai de l'Hôtel de Ville
Duration : 
3h
Price : 99.00 €

The perfect three hour experience for those that love the ‘best of’ classic French Pastries.  Enjoy the creating those beautiful creations you find adorning the windows of your favorite Paris Pastry boutiques.  Three hours of creating a little taste of everything, there is something for everyone!  In our three hour French pastry baking class, you can create your very own assortment of France’s classic Pastries and Desserts

Well known as the foundations of French sweetness, roll up your sleeves and immerse yourself in some of the most cherished French Pastries and Desserts known!

You will create four classic French specialties from start to finish, practice a full range of French Pastry techniques.

Au menu: 

Traditional Mini Vanilla Crème Brûlée  -  The classic creamy French decadent specialty

Madeleines Made famous by Marcel Proust, perfect these buttery delights

Baba au Rhum et sa crème Chantilly - The famous Rum Baba garnished with everyone's favourite, the Chantilly whipped cream

Tartelette au Chocolat  – Rich beautiful buttery tartelettes using the traditional Pâte Brisée, filled with decadent chocolate ganache

Enjoy your Classic French Crème Brûlée here with us, and take home all the rest!

8B46292B163E3C81060B2A440976499D.jpg
SOLD OUT
date Date: Thursday, November 24, 2016
time Time: 10:00 - 13:30
Location : 
80 Quai de l'Hôtel de Ville
Duration : 
3.5h
Price : 120.00 €

Thanksgiving is meant to be shared with others, so join us in Paris for our annual Thanksgiving Feast !

In the spirit of this special Holiday, work with your new found friends on creating an elegant menu to enjoy here in Paris over looking the Seine.  

After all of your hard work, toast yourselves with a glass of Champagne!

 

Au Menu :

Amuse Bouche (welcome nibble)

Velouté de Potimarron Vanillée (A creamy potimarron soup infused with vanilla)

Coquelet Rôti aux Herbes Fraîches (Roasted 'coquelet' (small chicken) with fresh herbs)

Crème à l'Ail (Garlic sauce)

Gratin Dauphinois (Traditionnal potato and cheese 'au gratin' dish)

Tarte aux noix et caramel (Caramel walnut pie)

Poires pochées au vin chaud (Pears poached in mulled wine)

 

After preparing your meal, we all dine together over looking the Seine. A glass of Champagne and Wine included

F7D7CC5B163E3C8106380E5FEE605256.jpg
SOLD OUT
date Date: Thursday, November 24, 2016
time Time: 14:00 - 17:00
Location : 
80 Quai de l'hôtel de ville
Duration : 
3h
Price : 99.00 €

The perfect three hour experience for those that love the ‘best of’ classic French Pastries.  Enjoy the creating those beautiful creations you find adorning the windows of your favorite Paris Pastry boutiques.  Three hours of creating a little taste of everything, there is something for everyone!  In our three hour French pastry baking class, you can create your very own assortment of France’s classic Pastries and Desserts

Well known as the foundations of French sweetness, roll up your sleeves and immerse yourself in some of the most cherished French Pastries and Desserts known!

You will create four classic French specialties from start to finish, practice a full range of French Pastry techniques.

Au menu: 

Traditional Mini Vanilla Crème Brûlée  -  The classic creamy French decadent specialty

Madeleines Made famous by Marcel Proust, perfect these buttery delights

Baba au Rhum et sa crème Chantilly - The famous Rum Baba garnished with everyone's favourite, the Chantilly whipped cream

Tartelette au Chocolat  – Rich beautiful buttery tartelettes using the traditional Pâte Brisée, filled with decadent chocolate ganache

Enjoy your Classic French Crème Brûlée here with us, and take home all the rest!

311A7209163E3C81065EFFEA304B156E.jpg
SOLD OUT
date Date: Thursday, November 24, 2016
time Time: 14:30 - 17:30
Location : 
80 Quai de l'hôtel de ville
Duration : 
3h
Price : 99.00 €

The centerpiece for a typical Parisian breakfast must be Le Croissant – the decadent flaky and buttery icon of the French petit-dejeuner.

To find the best croissants in Paris, you could eat your way around its countless boulangeries but the best is surely the one you can make yourself!

Here at La Cuisine, our chefs can guide you into mastering the croissant from start to finish: from the creation of the pâte feuilletée levée (a yeast based puff pastry dough) where you will be kneading and folding your way to a technically impressive croissant to wow even the most discerning boulanger. (There’s no need to worry about your French – all our cookery classes are taught in English).

After you’ve learnt the basics, we’ll be able to guide you to making that mainstay of French pastry - crème patissiere (pastry cream) - as well as teaching you more about the technical side of your cooking: the role of gluten, yeast and rising times which will guarantee success in your kitchen at home. 

With your laminated dough perfected, we will guide you how to bake a world of possibilities for your breakfast table:

- Le Croissant (bien sûr !)

- Le Pain au Chocolat (the popular rectangular chocolate croissant)

- Le Pain au Raisin (with its signature fruity swirl and pastry cream)

- Le Pain Suisse (packed with pastry cream and chocolate chips)  

Everything you cannot finish here over a cup of coffee or tea, you will be able to take home with you! Keep in mind that Croissants at home can take more than 6 hours to make!  We have done a bit of work for you to ensure you have warm, buttery pastries to enjoy at the end!

8B46292B163E3C81060B2A440976499D.jpg
SOLD OUT
date Date: Thursday, November 24, 2016
time Time: 16:30 - 20:00
Location : 
80 Quai de l'Hôtel de Ville
Duration : 
3.5h
Price : 120.00 €

Thanksgiving is meant to be shared with others, so join us in Paris for our annual Thanksgiving Feast !

In the spirit of this special Holiday, work with your new found friends on creating an elegant menu to enjoy here in Paris over looking the Seine.  

After all of your hard work, toast yourselves with a glass of Champagne!

 

Au Menu :

Amuse Bouche (welcome nibble)

Velouté de Potimarron Vanillée (A creamy potimarron soup infused with vanilla)

Coquelet Rôti aux Herbes Fraîches (Roasted 'coquelet' (small chicken) with fresh herbs)

Crème à l'Ail (Garlic sauce)

Gratin Dauphinois (Traditionnal potato and cheese 'au gratin' dish)

Tarte aux noix et caramel (Caramel walnut pie)

Poires pochées au vin chaud (Pears poached in mulled wine)

 

After preparing your meal, we all dine together over looking the Seine. A glass of Champagne and Wine included