Classes

Date: Friday, July 27, 2012
Time: 09:30 - 13:30
Spend the morning with our chef touring one of the most colorful markets in Paris: The Marché Monge !
Just minutes from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market experience, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included

Date: Friday, July 27, 2012
Time: 12:00 - 14:00
If you are in Paris and interested in a french cooking class that focuses on a traditional French meal, join us! A lunch of traditional French cuisine at your finger tips - learn the secrets behind this classic Bistrot menu.
Quiche Provençale (Tartlets with vegetables)
Salade folle aux petits lardons (Salad with traditional vinaigrette and lardons)
Soufflé au Grand Marnier
After preparing your meal, dine with us. Wine included

Date: Friday, July 27, 2012
Time: 14:30 - 17:30
If you think that the sweetest things to see in Paris are the pastries….then this is the tour for you.
The Path to Paris Pastries is a cultural and culinary tour of the Paris's finest Pastry institutions. The tour finds us through the Marais, long known as a hot bed of ‘tendance’ (trend), the Marais’ chic diversity has trickled over in to the world of French and international pastries. As diverse as they are delicious, spend the afternoon with us touring and tasting our favourite pastry spots in Paris !
We will introduce you to our favourite boutiques, from traditional and regional, to trend setting and topical.
Au menu :
We have more than 10 sweet specialty places on our visit. There are just a few tasty morsels of what we will be covering:
- our favourite place for brioche and pink praline
- our favourite boutique for everything praline
- our favourite Chocolate boutique
- our favourite traditional Boulangerie-Pâtisserie
- two of our favourite very popular international pastry boutiques that just must be discovered....and more!
At a number of the boutiques we of course will be purchasing our sweet goodies to enjoy with a cup of coffee in hand upon returning to La Cuisine Paris !
From eye candy to palate pleasing - spend the afternoon finding the ‘Sweet Spots' of the Marais !
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

Date: Friday, July 27, 2012
Time: 18:00 - 20:00
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Caille farcie (Stuffed quail)
Traditional Ratatouille
Tartelette amandine aux abricots (Apricot and almond tartelette)
After preparing your meal, dine with us. Wine included
