Join us for a cooking class in Paris taught in English focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours of rising time (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you to ensure that you can go step by step through all of the critical stages, without all of the borning rising time inbetween. You will be working through each step to make your own homemade croissants!
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French classic dishes !
Au menu :
Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)
Crêpe et sauce caramel beurre salé (Crêpe with salted butter caramel sauce)
After preparing your meal, dine with us. Wine included