If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!