Classes
Date: Wednesday, November 2, 2011
Time: 10:00 - 13:00
Join us for a cooking class in Paris taught in English focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours of rising time (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you to ensure that you can go step by step through all of the critical stages, without all of the borning rising time inbetween. You will be working through each step to make your own homemade croissants!
Date: Wednesday, November 2, 2011
Time: 12:00 - 14:00
Join us for an afternoon of French classics where you learn how to prepare these traditional and tasty dishes !
Au menu :
Agneau au romarin, ail et moutarde (Lamb with rosemary, garlic and mustard)
Petites courgettes farcies (Stuffed zucchini)
Tarte Tatin (Traditional upside down apple tarte)
After preparing your meal, dine with us. Wine included
Date: Thursday, November 3, 2011
Time: 09:30 - 13:30
Spend the morning in a French Market Cooking Class ! Start your culinary experience with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, November 3, 2011
Time: 15:00 - 17:00
Join us for an afternoon of everything Choux where you will learn not only the secrets of the famous Choux Pastry used as the basis for many famous French pastries, such as éclairs, profiteroles, etc. In this Choux class, we will be making one of Paris's most famous celebrated Pastries, the 'Paris-Brest' - created over 100 years ago !
Au menu :
Paris-Brest (The famous round shaped Choux pastry filled with Praliné cream)
Chouquette (Choux pastry coated pastries with pearl sugar topping)
Each participant will taste and take away their creations!
Date: Thursday, November 3, 2011
Time: 18:00 - 20:00
Join us for a soirée menu built on classical flavors and discover the techniques behind some traditional French dishes !
Au menu :
Magret de canard (duck) with figs
Traditionnal Ratatouille
Tartelettes amandines aux poires (Almond and pear tartelettes)
After preparing your meal, dine with us. Wine included
Date: Friday, November 4, 2011
Time: 10:00 - 13:00
If you are looking for a baking class in Paris, then do we have something for you ! When it comes to dough-making and bread-shaping, the French know best. Join us for a hands-on workshop and learn the secrets to making a French Baguette, in your home oven, as close as possible to those wonderful Parisian ‘Boulangeries'!
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
To find out more details on the structure of this class, please visit our French Baguette Classes page !
Date: Friday, November 4, 2011
Time: 18:00 - 20:00
Join us for an evening of where we will take advantage of French classics and seasonal specials !
Au menu :
Fish ‘du jour’ cooked in a Papillote with Pistou Sauce (Basil sauce)
Poêlée d’automne (Sautéed seasonal mushrooms)
Soufflé au Chocolat
After preparing your meal, dine with us. Wine included
Date: Saturday, November 5, 2011
Time: 10:00 - 13:00
Join us for a cooking class in Paris taught in English focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours of rising time (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you to ensure that you can go step by step through all of the critical stages, without all of the borning rising time inbetween. You will be working through each step to make your own homemade croissants!
Date: Saturday, November 5, 2011
Time: 09:30 - 13:30
Spend the morning in a French Market Cooking Class ! Start your culinary experience with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Saturday, November 5, 2011
Time: 15:00 - 17:00
If you are looking for French Macaron Cooking classes in Paris, then, come and learn the art of those known and loved precious little French treats ! Les Macarons! Take home the secrets of these little gems.
Au menu :
Pistachio Macarons
Milk Chocolate and Passionfruit Macarons
Each participant will part with their creations! Our two hour Macaron Class are best as an introduction to Macarons, if you are looking for a more advanced experience, then take a look at the Technical Macaron Classes.
Date: Monday, November 14, 2011
Time: 01:00 - 01:00
Spend the morning in a French Market Cooking Class ! Start your culinary experience with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Tuesday, November 15, 2011
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : les Macarons ! Take home the secrets of these little gems.
Au menu :
Vanilla and pear Macarons
Praliné Macarons
Each participant will part with their creations!
Date: Wednesday, November 16, 2011
Time: 10:00 - 13:00
Join us for a cooking class in Paris taught in English focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours of rising time (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you to ensure that you can go step by step through all of the critical stages, without all of the borning rising time inbetween. You will be working through each step to make your own homemade croissants!
Date: Wednesday, November 16, 2011
Time: 12:00 - 14:00
Join us for an afternoon where you create your own Bistrot style lunch menu !
Au menu :
Quiche Lorraine (Traditional cheese and bacon tarte)
Salade folle et vinaigrette traditionnelle
Mousse au chocolat, salted butter caramel sauce
After preparing your meal, dine with us. Wine included
Date: Thursday, November 17, 2011
Time: 09:30 - 13:30
Spend the morning in a French Market Cooking Class ! Start your culinary experience with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, November 17, 2011
Time: 15:00 - 17:00
Join us for an afternoon of fun and sweet temptations where we will create two types of classical French tarts !
You will learn several techniques : caramel, sweet short pastry dough, lemon cream and meringue.
Au menu :
Tarte au citron meringuée – lemon meringue tarte
Tarte Tatin – upside-down apple tarte
Each participant will taste and take away their creations!
Date: Thursday, November 17, 2011
Time: 18:00 - 20:00
Join us for an evening of French classics where you learn how to prepare these traditional and simple dishes !
Au menu :
Cailles farcies (StuffedQuails)
Légumes de saison rôtis (Roasted seasonal vegetables)
Crêpe with a chocolate sauce
After preparing your meal, dine with us. Wine included
Date: Friday, November 18, 2011
Time: 10:00 - 13:00
If you are looking for a baking class in Paris, then do we have something for you ! When it comes to dough-making and bread-shaping, the French know best. Join us for a hands-on workshop and learn the secrets to making a French Baguette, in your home oven, as close as possible to those wonderful Parisian ‘Boulangeries'!
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
To find out more details on the structure of this class, please visit our French Baguette Classes page !
Date: Friday, November 18, 2011
Time: 18:00 - 20:00
Join us for an evening 'Bistrot' menu built on classical flavors and discover the techniques behind some traditional French dishes !
Au menu :
Saumon sauce Béarnaise (Salmon with a traditional tarragon sauce)
Purée de pomme de terre au piment d’Espelette (Traditional potato purée with Basque spices)
Tartelette sablée aux fruits d’automne (French shortbread tarte with autumn fruit)
After preparing your meal, dine with us. Wine included
Date: Saturday, November 19, 2011
Time: 10:00 - 13:00
Join us for a cooking class in Paris taught in English focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours of rising time (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you to ensure that you can go step by step through all of the critical stages, without all of the borning rising time inbetween. You will be working through each step to make your own homemade croissants!
Date: Saturday, November 19, 2011
Time: 15:00 - 17:00
Spend a sweet afternoon learning the art of those known and loved Macarons !
Au menu :
White Chocolate and Raspberry Macarons
Pineapple Macarons
Each participant will part with a box of creations! Our two hour Macaron Class are best as an introduction to Macarons, if you are looking for a more advanced experience, then take a look at the Technical Macaron Classes.
Date: Tuesday, November 22, 2011
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French treats : les Macarons ! Take home the secrets of these little gems. During the Macaron class, we will make two popular flavours !
Au menu :
Lemon Macarons
Vanilla bean and pear Macarons
Each participant will part with their creations!
Date: Wednesday, November 23, 2011
Time: 10:00 - 13:00
Join us for a cooking class in Paris taught in English focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours of rising time (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you to ensure that you can go step by step through all of the critical stages, without all of the borning rising time inbetween. You will be working through each step to make your own homemade croissants!
Date: Wednesday, November 23, 2011
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French dishes !
Au menu :
Tartelette Lorraine (Traditional tarte with bacon and cheese)
Salade d’endives, bleu et noix (Chicory, blue cheese and walnuts salad)
Soufflé au Grand-Marnier
After preparing your meal, dine with us. Wine included
Date: Thursday, November 24, 2011
Time: 09:30 - 13:30
Spend the morning in a French Market Cooking Class ! Start your culinary experience with our chef touring one of the oldest markets in Paris: The Marché Maubert !
Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!
Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!). Please note that this is the one class where we do not have a set menu or set recipes – every class will be different! We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market!
After preparing your meal, dine with us. Wine included
Date: Thursday, November 24, 2011
Time: 14:30 - 16:30
If Culinary Tours are the way you want to explore Paris, then join La Cuisine's Food Tours in Paris ! Spend three hours where filling your belly goes hand in hand with feeding your brain on a cultural and culinary Paris food tour of Paris’s historic Les Halles area, long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !
Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
Date: Thursday, November 24, 2011
Time: 15:00 - 17:00
It is always time for Chocolate ! Learn the techniques of some of France’s famous desserts. You will discover (and master) the art of the French Chocolate Desserts !
Au menu :
Choux Chantilly Chocolatée (Once you learn to master the ‘Choux’ pastry, you will have the basic techniques to make Eclairs, Profiteroles, etc!)
Soufflé au Chocolat
Each participant will part with their creations!
Date: Friday, November 25, 2011
Time: 10:00 - 13:00
If you are looking for a baking class in Paris, then do we have something for you ! When it comes to dough-making and bread-shaping, the French know best. Join us for a hands-on workshop and learn the secrets to making a French Baguette, in your home oven, as close as possible to those wonderful Parisian ‘Boulangeries'!
During the workshop, you will be working from start to finish to make your own selection of French Breads.
Au menu :
Baguettes Parisiennes
Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.
Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!
To find out more details on the structure of this class, please visit our French Baguette Classes page !
Date: Friday, November 25, 2011
Time: 12:00 - 14:00
Join us for a lunch filled with Soufflés where you will learn the art of the Soufflé, this very special French delicacy !
Au menu :
Soufflé au potiron (Pumpkin Soufflé)
Salade de fenouil, vinaigrette aux agrumes (Fennel salad with citrus fruit vinaigrette)
Soufflé au chocolat (Chocolate Soufflé)
After preparing your meal, dine with us. Wine included
Date: Saturday, November 26, 2011
Time: 10:00 - 13:00
Join us for a cooking class in Paris taught in English focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours of rising time (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you to ensure that you can go step by step through all of the critical stages, without all of the borning rising time inbetween. You will be working through each step to make your own homemade croissants!
Date: Saturday, November 26, 2011
Time: 15:00 - 17:00
Come and learn the art of those known and loved precious little French beauties - as colorfull as they are delicious : les Macarons ! Take home the secrets of these little gems.
Au menu :
Praliné Macarons
White chocolate & Espelette pepper Macarons
Each participant will part with their creations! Our two hour Macaron Class are best as an introduction to Macarons, if you are looking for a more advanced experience, then take a look at the Technical Macaron Classes.
Date: Tuesday, November 29, 2011
Time: 15:00 - 17:00
Spend a sweet afternoon learning the art of those known and loved Macarons ! During the Macaron class, we will make two popular flavours !
Au menu :
Dark Chocolate Macarons
Salted Butter Caramel Macarons
Each participant will part with their creations!
Date: Wednesday, November 30, 2011
Time: 10:00 - 13:00
Join us for a cooking class in Paris taught in English focused on France's most famous breakfast pastry : Le Croissant !
Know and loved by many, learn the secrets of this ever so flaky delicacy. During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.
Au menu :
Le Croissant
Le Pain au Chocolat
Le Croissant aux amandes (Croissant filled with Almond cream)
After preparation of your creations, enjoy them here with us, warm from the oven! Each participant will have goodie box to take away their creations (what is left of them!)
*please note that preparing a croissant from start to finish does normally take many, many hours of rising time (now you know why those little beauties cost more than a baguette!). We will have done some of the prework for you to ensure that you can go step by step through all of the critical stages, without all of the borning rising time inbetween. You will be working through each step to make your own homemade croissants!
Date: Wednesday, November 30, 2011
Time: 12:00 - 14:00
Join us for a dinner menu built on classical flavors and discover the techniques behind some traditional French dishes !
Au menu :
Magret de canard aux figues (Duck breast with a fig sauce)
Légumes de saison rôtis (Roasted seasonal vegetables)
Crêpe et sa sauce au caramel beurre salé (Crêpes with homemade salted butter caramel sauce)
After preparing your meal, dine with us. Wine included