Classes
Date: Thursday, May 24, 2012
Time: 18:00 - 20:00
Join us for a dinner menu built on classical flavors and discover the techniques behind some traditional French dishes !
Au menu :
Magret de canard aux figues (Duck breast with a fig sauce)
Légumes de saison rôtis (Roasted seasonal vegetables)
Crêpe et sa sauce au caramel beurre salé (Crêpes with homemade salted butter caramel sauce)
After preparing your meal, dine with us. Wine included
Date: Friday, June 1, 2012
Time: 12:00 - 14:00
For those of you fascinated with the French Crêpe, join us for a thoroughly Crêpe lunch !
In France, crêpes are one of the staples of the average diet… Join us for a lunch where you will learn the techniques of two different and typical dishes.
Au menu :
Buckwheat Crêpe with Sauce béchamel and mushrooms
Salad with traditional French Vinaigrette
Crêpe aux fruits rouges (With red berry coulis sauce)
After preparing your meal, dine with us. Wine included
Date: Friday, June 8, 2012
Time: 12:00 - 14:00
If you are in Paris and interested in a french cooking class that focuses on a traditional French meal, join us! A lunch of traditional French cuisine at your finger tips - learn the secrets behind this classic Bistrot menu.
Quiche Provençale (quiche tartlets with vegetables)
Salade folle à l’œuf poché et aux petits lardons (Salad with poached eggs and lardons)
Soufflé au Grand Marnier
After preparing your meal, dine with us. Wine included
Date: Friday, June 8, 2012
Time: 18:00 - 20:00
Join us for a dinner menu built on classical flavors and discover the techniques behind some traditional French dishes !
Au menu :
Magret de canard aux figues (Duck breast with a fig sauce)
Légumes de saison rôtis (Roasted seasonal vegetables)
Crêpe et sa sauce au caramel beurre salé (Crêpes with homemade salted butter caramel sauce)
After preparing your meal, dine with us. Wine included
Date: Friday, June 15, 2012
Time: 12:00 - 14:00
Join us for a lunch filled with Soufflés where you will learn the art of the this very special French delicacy !
Au menu :
Soufflé aux épinards (Spinach Soufflé)
Salade folle with lardons and a traditionnal vinaigrette
Soufflé au chocolat
After preparing your meal, dine with us. Wine included.
Date: Wednesday, June 20, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French classic dishes !
Au menu :
Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)
Traditional Ratatouille
Crêpe et sauce caramel beurre salé (Crêpe with salted butter caramel sauce)
After preparing your meal, dine with us. Wine included
Date: Thursday, June 21, 2012
Time: 18:00 - 20:00
Join us for a lunch of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Fish ‘du jour’, pistou sauce (Traditional basil sauce)
Petites courgettes farcies (Stuffed Zucchini)
Profiterole (Choux pastry with vanilla ice cream and chocolate sauce)
After preparing your meal, dine with us. Wine included
Date: Friday, June 22, 2012
Time: 12:00 - 14:00
For those of you fascinated with the French Crêpe, join us for a thoroughly Crêpe lunch !
In France, crêpes are one of the staples of the average diet… Join us for a lunch where you will learn the techniques of two different and typical dishes.
Au menu :
Buckwheat Crêpe with Sauce béchamel and mushrooms
Salad with traditional French Vinaigrette
Crêpe aux fruits rouges (With red berry coulis sauce)
After preparing your meal, dine with us. Wine included
Date: Wednesday, June 27, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French classic dishes !
Au menu :
Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)
Traditional Ratatouille
Crêpe et sauce caramel beurre salé (Crêpe with salted butter caramel sauce)
After preparing your meal, dine with us. Wine included
Date: Friday, June 29, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors on the theme of Quiche and Tarte and discover the techniques behind some traditional French classic dishes !
Au menu :
Quiche Provençale (Individual Quiche with vegetables)
Salade folle aux petits lardons (Salad with lardons and traditional vinaigrette)
Tartelette sablée aux fruits rouges (Traditional French shortbread and red berries)
After preparing your meal, dine with us. Wine included
Date: Wednesday, July 4, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French dishes !
Au menu :
Quiche Provençale (Tartlets with vegetables)
Salade folle à l’œuf poché et aux petits lardons (Salad with poached eggs and lardons)
Mousse au chocolat
After preparing your meal, dine with us. Wine included
Date: Wednesday, July 11, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French classic dishes !
Au menu :
Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)
Traditional Ratatouille
Crêpe et sauce caramel beurre salé (Crêpe with salted butter caramel sauce)
After preparing your meal, dine with us. Wine included
Date: Friday, July 13, 2012
Time: 12:00 - 14:00
Join us for an afternoon of Soufflés where you learn the secrets of this very special French delicacy!
Au menu :
Spinach Soufflé
Salade folle et lardons, Traditionnal vinaigrette (tossed salad with bacon and traditonal French viniagrette)
Grand-Marnier Soufflé
After preparing your meal, dine with us. Wine included
Date: Tuesday, July 17, 2012
Time: 12:00 - 14:00
For those of you fascinated with the French Crêpe, join us for a thoroughly Crêpe lunch !
In France, crêpes are one of the staples of the average diet… Join us for a lunch where you will learn the techniques of two different and typical dishes.
Au menu :
Buckwheat Crêpe with Sauce béchamel and mushrooms
Salad with traditional French Vinaigrette
Crêpe aux fruits rouges (With red berry coulis sauce)
After preparing your meal, dine with us. Wine included
Date: Friday, July 27, 2012
Time: 12:00 - 14:00
If you are in Paris and interested in a french cooking class that focuses on a traditional French meal, join us! A lunch of traditional French cuisine at your finger tips - learn the secrets behind this classic Bistrot menu.
Quiche Provençale (quiche tartlets with vegetables)
Salade folle à l’œuf poché et aux petits lardons (Salad with poached eggs and lardons)
Soufflé au Grand Marnier
After preparing your meal, dine with us. Wine included
Date: Thursday, August 2, 2012
Time: 12:00 - 14:00
For those of you fascinated with the French Crêpe, join us for a thoroughly Crêpe lunch !
In France, crêpes are one of the staples of the average diet… Join us for a lunch where you will learn the techniques of two different and typical dishes.
Au menu :
Buckwheat Crêpe with Sauce béchamel and mushrooms
Salad with traditional French Vinaigrette
Crêpe aux fruits rouges (With red berry coulis sauce)
After preparing your meal, dine with us. Wine included
Date: Wednesday, August 8, 2012
Time: 12:00 - 14:00
If you are in Paris and interested in a french cooking class that focuses on a traditional French meal, join us! A lunch of traditional French cuisine at your finger tips - learn the secrets behind this classic Bistrot menu.
Quiche Provençale (quiche tartlets with vegetables)
Salade folle à l’œuf poché et aux petits lardons (Salad with poached eggs and lardons)
Soufflé au Grand Marnier
After preparing your meal, dine with us. Wine included
Date: Friday, August 24, 2012
Time: 12:00 - 14:00
Join us for a lunch menu built on regional and seasonal flavors on the theme of Quiche and Tarte and discover the techniques behind some traditional French classic dishes !
Au menu :
Quiche Provençale (Individual Quiche with vegetables)
Salade folle aux petits lardons (Salad with lardons and traditional vinaigrette)
Tartelette sablée aux fruits rouges (Traditional French shortbread and red berries)
After preparing your meal, dine with us. Wine included