Bistrot Parisien !
Join us for a dinner menu built on classical flavors and discover the techniques behind some traditional French dishes !
Au menu :
Magret de canard aux figues (Duck breast with a fig sauce)
Légumes de saison rôtis (Roasted seasonal vegetables)
Crêpe et sa sauce au caramel beurre salé (Crêpes with homemade salted butter caramel sauce)
After preparing your meal, dine with us. Wine included
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Location : 
80 Quai de l'Hôtel de Ville
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Duration : 
2h
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Price : 65.00 |
Thursday, May 24, 2012
18:00 - 20:00
Friday, June 8, 2012
18:00 - 20:00
