Spring Bistrot
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Saumon, sauce Béarnaise (Salmon, traditional tarragon sauce)
Petites courgettes farcies (Stuffed Zucchini)
Tartelette sablée aux fruits rouges (Traditional French shortbread and red berries)
After preparing your meal, dine with us. Wine included
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Location :
80 Quai de l'Hôtel de Ville
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Duration :
2h
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Price : 65.00 € |
Friday, May 25, 2012
18:00 - 20:00
Thursday, June 7, 2012
18:00 - 20:00