Lunch on the Seine
Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French classic dishes !
Au menu :
Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)
Traditional Ratatouille
Crêpe et sauce caramel beurre salé (Crêpe with salted butter caramel sauce)
After preparing your meal, dine with us. Wine included
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Location :
80 Quai de l'Hôtel de Ville
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Duration :
2h
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Price : 65.00 € |
Wednesday, June 20, 2012
12:00 - 14:00
Wednesday, June 27, 2012
12:00 - 14:00
Wednesday, July 11, 2012
12:00 - 14:00