Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Au menu : 

Poulet basquaise (Traditional chicken and bell pepper dish from the Basque country)

Purée de pomme de terre au piment d’Espelette (Traditional potato purée with Basque spices)

Tartelette sablée aux fruits rouges (Traditional French shortbread and red berries)

 After preparing your meal, dine with us. Wine included