Bistrot Parisien
Join us for a lunch of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Fish ‘du jour’, pistou sauce (Traditional basil sauce)
Petites courgettes farcies (Stuffed Zucchini)
Profiterole (Choux pastry with vanilla ice cream and chocolate sauce)
After preparing your meal, dine with us. Wine included
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Location :
80 Quai de l'Hôtel de Ville
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Duration :
2h
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Price : 65.00 € |
Thursday, June 21, 2012
18:00 - 20:00