Bistrot Night!
Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
Au menu :
Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)
Traditional Ratatouille
After preparing your meal, dine with us. Wine included
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Location : 
80 Quai de l'Hôtel de Ville
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Duration : 
2h
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Price : 65.00 |
Friday, May 18, 2012
18:00 - 20:00
Thursday, May 31, 2012
18:00 - 20:00
Friday, June 15, 2012
18:00 - 20:00
Thursday, August 2, 2012
18:00 - 20:00
