If you are in Paris and interested in a french cooking class that focuses on a traditional French meal, join us!  A lunch of traditional French cuisine at your finger tips - learn the secrets behind this classic Bistrot menu.

Quiche Provençale (quiche tartlets with vegetables)

Salade folle à l’œuf poché et aux petits lardons (Salad with poached eggs and lardons)

Soufflé au Grand Marnier

After preparing your meal, dine with us. Wine included