In France, this year, we celebrate 'fête de Maman' (Mother's Day) on the 3rd June. Nothing says 'I Love Mom' like homemade Macarons!

Spend the afternoon with us fine-tuning your Macaron skills from working with Tant pour Tant, Meringue Italienne, Macaronnage, etc!

End the experience of course with your own box of Macarons.  If you don’t want to share your box of Macarons, why not share the experience and bring mom along with you!

Au menu : 

Entremets macaron-fraisier : a cake made of two large macaron cookies garnished with a light Vanilla bean cream and fresh strawberries and raspberries

Each participant will part with their creations!