Spend a sweet afternoon learning the art of those known and loved Macarons !

Au menu :

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French dishes !

Au menu :

Quiche Provençale (Tartlets with vegetables)

Salade folle à l’œuf poché et aux petits lardons (Salad with poached eggs and lardons)

Fondant au chocolat (Soft center chocolate cake)

After preparing your meal, dine with us. Wine included

If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

 Join us for a winter lunch in Paris based on classical and seasonal flavors and discover the techniques behind some traditional French dishes !

When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

Join us for an afternoon of Soufflées - both traditional and the very special Crêpe Soufflée (the fluffy cross between the crêpe and the soufflée) !

Au menu :   

Roquefort Soufflé (Soufflée with Roquefort Cheese)

Salade folle, Traditionnal vinaigrette (tossed salad with traditonal French viniagrette)

Crêpe soufflée au chocolat et Grand Marnier (The very special Crêpe filled with a chocolate soufflé batter and flavoured with Grand Marnier!)

After preparing your meal, dine with us. Wine included

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

 Spend the morning with us in the Valentine's Chocolate Workshop creating your own box of sweets for your sweeties!  From learning about the Chocolate tempering process, to working with caramel, to shaping and dipping Marzipan Hearts...in this hands-on workshop you will be working from start to finish on four classic candies! 

Au menu :

Handmade Chocolate Truffles with a variety of flavors and coatings

Homemade Caramels au Beurre Salé

Mendiants (a traditional French confection composed of a chocolate disk studded with nuts and dried ruits)

Hand shaped, chocolate dipped Marzipan hearts

Each participant will have a box to take away their creations to share…or enjoy themselves!

If you are spending Valentines weekend in Paris, join us for a a festive Valentines Macaron Class - we use any opportunity to celebrate!  Learn the secrets of these famous little jems - colour them red, make them in to heart shapes, stuff them with chocolate....then share them with someone special (or not!) 

Au menu :

Dark Chocolate Passion Fruit

White Chocolate Rapsberry

Each participant will part with their creations

For those madly in love with food - join us for a Valentines dejeuner…we always find a reason to celebrate, so in light of the festive holiday we have sprinkled the menu with a couple of pink and red favourites !

Au menu:

Fish du jour, Champagne beurre blanc sauce

Purée truffée (Traditional truffled potatoes)

Tartelettes aux pralines roses (Pink Pralines Tartelette)

After preparing your meal, dine with us. Wine included

If you are spending Valentines weekend in Paris, join us for a a festive Valentines Macaron Class - we use any opportunity to celebrate!  Learn the secrets of these famous little jems - colour them red, make them in to heart shapes, stuff them with chocolate....then share them with someone special (or not!) 

Au menu :

Dark Chocolate Passion Fruit

White Chocolate Rapsberry

Each participant will part with their creations

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French dishes !

Au menu : 

Magret de canard à l’orange (Duck with an orange sauce)

Gratin dauphinois (Potato dish)

Tarte Tatin (Traditional upside-down apple Tarte)

After preparing your meal, dine with us. Wine included

If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

 Make the start of your New Year as tasty as possible!  Join us for an evening of French delights...

When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

 Join us for an afternoon of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Come and learn the art of those known and loved precious little French treats : les Macarons ! Take home the secrets of these little gems.  During the Macaron class, we will make two popular flavours !

Au menu : 

Join us for a thoroughly French Mardi Gras celebration ! 

In France, Mardi Gras is traditionnally celebrated with crèpes. Join us for the Crêpe lunch to celebrate this day where in France, Crêpes are the star of the table  ! 

In France, crêpes are one of the staples of the average diet… Join us for a lunch where you will learn the techniques of two different and typical dishes.

Au menu :

Crêpe with Sauce béchamel and mushrooms

Salad with traditional French Vinaigrette

Crêpe et sa sauce au chocolat

After preparing your meal, dine with us. Wine included

Come and learn the art of those known and loved precious little French treats : les Macarons ! Take home the secrets of these little gems.

Au menu :

Dark chocolate Macarons

White chocolate & Cherry Macarons

Each participant will part with their creations!

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

 Join us for a lunch menu built on classical flavors and discover the techniques behind some traditional French dishes !

If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

Take advantage of mixing wonderful seasonal products with the traditional techniques in an afternoon Soufflé Class ! 

Au menu : 

Soufflé au potiron (Pumpkin soufflé)

Winter salad

Soufflé au Grand Marnier

After preparing your meal, dine with us. Wine included

Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Au menu :

Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)

Roasted root vegetables

Crêpe et sauce au chocolat

After preparing your meal, dine with us. Wine included

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

 Come and learn the art of those known and loved Macarons ! Take home the secrets of these little gems !

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French dishes !

Au menu : 

Fricassée de volaille cidre et pomme (Traditional chicken, cider and apple dish)

Root Vegetables Purée

Soufflé au Grand Marnier

After preparing your meal, dine with us. Wine included

If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

Learn the techniques of some of France’s famous desserts. You will discover (and master) the art of the French Chocolate Desserts ! During this class, you will also learn the technique of the 'Choux' pastry, which is the base for many famous desserts such as éclairs, profiteroles, and more !

When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

Join us for an afternoon of Soufflés where you learn the secrets of this very special French delicacy!

Au menu :   

Roquefort Soufflé (Soufflée with Roquefort Cheese)

Salade folle et lardons, Traditionnal vinaigrette (tossed salad with bacon and traditonal French viniagrette)

Chocolate soufflé

After preparing your meal, dine with us. Wine included

Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Au menu :

Saumon, sauce Béarnaise (Salmon, traditional tarragon sauce)

Tombée d’épinards à la crème (Spinachs and cream)

Tartelettes amandine aux poires (Almond and pear tartelette)

After preparing your meal, dine with us. Wine included

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Spend a sweet afternoon learning the art of those known and loved Macarons !

Au menu :

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French dishes !

Au menu : 

Quiche Provençale (Quiche with vegetables)

Salade folle à l’œuf poché et aux petits lardons (Salad with poached eggs and lardons)

Poire Belle Hélène (Poached Pear and Chocolate Sauce)

If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

Join us for an afternoon of fun and sweet temptations where we will create two types of classical French Pomme (apple) desserts ! 

You will learn several techniques such as caramel, sweet short pastry dough and blind baking.

Au menu :

Tarte aux Pommes Normande – Apple tarte from Normandy

Tarte Tatin, (upside-down apple tarte), Salted butter caramel sauce

Each participant will taste and take away their creations!

When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Au menu :

Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)

Pommes Duchesse (Traditional potato dish)

Crêpe et pomme rôtie au caramel beurre salé (Crêpe with roasted apple and salted butter caramel sauce)

After preparing your meal, dine with us. Wine included

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Take a break in your day and spend a sweet afternoon learning the art of those known and loved : Les Macarons. 

Au menu :

Join us for a lunch menu built on classical flavors and discover the techniques behind some traditional French dishes !

Au menu : 

Come and learn the art of those known and loved precious little French treats : Les Macarons Take home the secrets of these little gems.  During the Macaron class, we will make two popular flavours !

Lemon Macarons

Vanilla Bean Macarons

Each participant will part with their creations!

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Join us for an afternoon of Soufflés where you learn the secrets of this very special French delicacy!

Au menu :   

Spinach Soufflé

Salade folle et lardons, Traditionnal vinaigrette (tossed salad with bacon and traditonal French viniagrette)

Grand-Marnier Soufflé

After preparing your meal, dine with us. Wine included

If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

Join us for an afternoon of everything Choux where you will learn not only the secrets of the famous Choux Pastry used to make the Chouquette and Éclair, but also some very traditional fillings.

When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

If you think it’s not easy being Green – think again !  Join us for an evening of all things Green in honor of Saint Patrick’s Day! 

Au Menu: 

Spring Greens salad and Pistachio coated Goat cheese

Saumon poché et mayonnaise verte aux herbes (Poached salmon and green mayonnaise)

Petites courgettes farcies (Stuffed zucchini)

Carpaccio de fraises et son coulis de menthe, Financier à la pistache (Strawberries, mint 'coulis' sauce and pistachio and almond cake)

After preparing your meal, dine with us. A glass of Champagne and Wine included

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Come and learn the art of those known and loved precious little French treats : Les Macarons! Take home the secrets of these little gems.  

During the class, we will make two green garnishes, to celebrate Saint Patrick’s day in a very sweet way !

Au menu :

Pistachio Macarons

Green Apple Macarons

Each participant will part with their creations!

Come and learn the art of those known and loved precious little French treats : Les Macarons! Take home the secrets of these little gems.  During the Macaron class, we will make two popular flavours !

Au menu :

Praliné Macarons

White chocolate and Cherry Macarons

Each participant will part with their creations!

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Join us for a lunch of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Au menu :

Spring Greens Salad

Profiteroles (Choux pastry with vanilla ice cream and chocolate sauce)

After preparing your meal, dine with us. Wine included

If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

Join us for an  evening in Paris based on classical and seasonal flavors and discover the techniques behind some traditional French dishes !

When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Au menu : 

Fish du jour en papillote

Ratatouille Traditionnelle

Crêpe et sauce chocolat 

After preparing your meal, dine with us. Wine included

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Come and learn the art of those known and loved precious little French treats : Les Macarons! Take home the secrets of these little gems.  

Au menu :

Pineapple Macarons

Dark Chocolate Macarons

Each participant will part with their creations!

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Au menu :

Quiche Lorraine (Traditional tarte with bacon and cheese)

Spring greens salad, traditional vinaigrette

Fondant au chocolat (Soft center chocolate cake)

After preparing your meal, dine with us. Wine included

When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

Join us for an afternoon of Soufflés where you learn the secrets of this very special French delicacy!

Au menu :   

Roquefort Soufflé (Soufflée with Roquefort Cheese)

Salade folle et lardons, Traditionnal vinaigrette (tossed salad with bacon and traditonal French viniagrette)

Chocolate soufflé

After preparing your meal, dine with us. Wine included

Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Au menu :

Poulet Basquaise (Traditional chicken and bell pepper dish from the Basque country)

Purée de pomme de terre au piment d’Espelette (Traditional potato purée with Basque spices)

Mousse à l'orange

After preparing your meal, dine with us. Wine included

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!