Classes

If you are interested in Food Tours in Paris, and if filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

In France, 4pm is a very important time – L’Heure de Goûter (snack time)! 

In celebration of this very important time of day – join us for an afternoon of creating your very own Café Gourmand.  As seen in finer restaurants, the Café Gourmand is a bite size selection of some of France’s favourite French desserts and pastries ! 

During the Café Gourmand class, you will create from start to finish four classical French specialties. 

The Café Gourmand would not be complete without the ‘café’, so after the hard work, enjoy your creations over tea and coffee with us!

Au menu :

Mini Tartelette Chocolat et Framboise (Shortcrust pastry, Chocolate Ganache and raspberry)

Traditional Mini Crème Brûlée and its 'Tuile' cookie

Pistachio Financier

After the hard work, enjoy your creations over tea and coffee with us!

If you love to create your own classical French meal and are looking for an evening cooking classes in Paris, join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Au menu :

Cailles farcies (Quails)

Légumes de saison rôtis (Roasted seasonal vegetables)

Mousse au chocolat

After preparing your meal, dine with us. Wine included

If you are looking for a baking class in Paris, then do we have something for you ! When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

If you think that the sweetest things to see in Paris are the pastries….then this is the tour for you. 

The Sugar Walk of Paris is a cultural and culinary tour of the very famous Marais area.  Long known as a hot bed of ‘tendance’ (trend), the Marais’ chic diversity has trickled over in to the world of French and international pastries.  As diverse as they are delicious, spend the afternoon with us touring and tasting our favourite pastry spots in the Marais !

We will introduce you to our favourite boutiques, from traditional and regional, to trend setting and topical. 

Au menu :

We have more than 10 sweet specialty places on our visit.  There are just a few tasty morsels of what we will be covering:

- our favourite place for brioche and pink praline 

- our favourite boutique for everything praline

- our favourite Chocolate boutique

- our favourite traditional Boulangerie-Pâtisserie

- two of our favourite very popular international pastry boutiques that just must be discovered....and more!

At a number of the boutiques we of course will be purchasing our sweet goodies to enjoy with a cup of coffee in hand upon returning to La Cuisine Paris ! 

From eye candy to palate pleasing -  spend the afternoon finding the ‘Sweet Spots' of the Marais !

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

 Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Traditional Ratatouille

Tartelette sablée aux fruits rouges (Traditional French shortbread and red berries)

  After preparing your meal, dine with us. Wine included 

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

If you are looking for a baking class in Paris, then do we have something for you ! When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

 If you are looking for French Macaron Cooking classes in Paris, then, come and learn the art of those known and loved precious little French treats !  Les Macarons! Take home the secrets of these little gems.  

Au menu :

Pistachio Macarons

Milk Chocolate and Passionfruit Macarons

Each participant will part with their creations!

If you long for a cooking experience that is enjoyable, yet with a more of a rigorous element of technical application, then join us three hour Poultry (Volaille) Technical Cooking Class.   While working through three important technical applications in working with Poultry, you will simultaneously be creating a tasty meal to enjoy! 

In this class you will learn and apply the following techniques:

-          How to debone your fowl

-          How to make chicken stock, and its various applications

-          How to make ‘paupiettes’ (stuffed chicken parcels)

Each individual will have their own ‘bird’ to master, and from start to finish will learn and apply the finer techniques to creating a classical French meal.  Using the fruits of the labour, the group will construct and enjoy their menu.

Au menu :

-    Soupe à l’oignon (using the chicken stock)

-    Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with herbs and mushrooms, using the ‘paupiette’ technique)

-    Purée de pommes de terre traditionelle (traditional mashed potatoes)

     A Chocolate Fondant dessert will be prepared for the class with recipes and explanation provided

     After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

 If you are looking for French Macaron Cooking classes in Paris, then, come and learn the art of those known and loved precious little French treats !  Les Macarons! Take home the secrets of these little gems.  

Au menu :

Pistachio Macarons

Milk Chocolate and Passionfruit Macarons

Each participant will part with their creations!

If you are interested in Food Tours in Paris, and if filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

Join us for an afternoon of everything Choux where you will learn not only the secrets of the famous Choux Pastry used to make the Chouquette and Éclair, but also some very traditional fillings.

Join us for a dinner menu built on classical flavors and discover the techniques behind some traditional French dishes !

Au menu : 

If you are looking for a baking class in Paris, then do we have something for you ! When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

If you think that the sweetest things to see in Paris are the pastries….then this is the tour for you. 

The Sugar Walk of Paris is a cultural and culinary tour of the very famous Marais area.  Long known as a hot bed of ‘tendance’ (trend), the Marais’ chic diversity has trickled over in to the world of French and international pastries.  As diverse as they are delicious, spend the afternoon with us touring and tasting our favourite pastry spots in the Marais !

We will introduce you to our favourite boutiques, from traditional and regional, to trend setting and topical. 

Au menu :

We have more than 10 sweet specialty places on our visit.  There are just a few tasty morsels of what we will be covering:

- our favourite place for brioche and pink praline 

- our favourite boutique for everything praline

- our favourite Chocolate boutique

- our favourite traditional Boulangerie-Pâtisserie

- two of our favourite very popular international pastry boutiques that just must be discovered....and more!

At a number of the boutiques we of course will be purchasing our sweet goodies to enjoy with a cup of coffee in hand upon returning to La Cuisine Paris ! 

From eye candy to palate pleasing -  spend the afternoon finding the ‘Sweet Spots' of the Marais !

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

 Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

 After preparing your meal, dine with us. Wine included 

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Come and learn the art of those known and loved precious little French treats : Les Macarons! Take home the secrets of these little gems.  

Au menu :

Pineapple Macarons

Dark Chocolate Macarons

Each participant will part with their creations!

If you are looking for a baking class in Paris, then do we have something for you ! When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Monge ! 

Just minutes from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.

After the Market experience, you will return to La Cuisine Paris where you will have a hands-on cooking class and work with our chef to create a gourmet lunch using your fresh market products!

Unless you see something you really want to buy for yourself, no need to take your wallet out, we will take care of all purchases on the Market (the class price is all inclusive of items purchased on the Market for the group lunch!).  Please note that this is the one class where we do not have a set menu or set recipes – every class will be different!  We leave it to the group and the chef to be creative and choose their menu based on the most beautiful products they find on the market! 

After preparing your meal, dine with us. Wine included

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

If you are interested in Food Tours in Paris, and if filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

 In France, 4pm is a very important time – L’Heure de Goûter (snack time)! 

In celebration of this very important time of day – join us for an afternoon of creating your very own Café Gourmand.  As seen in finer restaurants, the Café Gourmand is a bite size selection of some of France’s favourite French desserts and pastries ! 

During the Café Gourmand class, you will create from start to finish four classical French specialties. 

The Café Gourmand would not be complete without the ‘café’, so after the hard work, enjoy your creations over tea and coffee with us!

Au menu : 

Mini Baba au Rhum (Baba cake technique) 

Traditional Mini Crème Brûlée and its 'Tuile' cookie 

Mini Tartelette aux fraises (Shortcrust pastry, vanilla pastry cream)

 After the hard work, enjoy your creations over tea and coffee with us!

 Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Traditional Ratatouille

Tartelette sablée aux fruits rouges (Traditional French shortbread and red berries)

  After preparing your meal, dine with us. Wine included 

If you are looking for a baking class in Paris, then do we have something for you ! When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

 Croissant and Breakfast Pastries Class

For those of you fascinated with the French Crêpe, join us for a thoroughly Crêpe lunch ! 

In France, crêpes are one of the staples of the average diet… Join us for a lunch where you will learn the techniques of two different and typical dishes.

Au menu : 

Buckwheat Crêpe with Sauce béchamel and mushrooms

Salad with traditional French Vinaigrette

Crêpe aux fruits rouges (With red berry coulis sauce)

After preparing your meal, dine with us. Wine included

If you think that the sweetest things to see in Paris are the pastries….then this is the tour for you. 

The Sugar Walk of Paris is a cultural and culinary tour of the very famous Marais area.  Long known as a hot bed of ‘tendance’ (trend), the Marais’ chic diversity has trickled over in to the world of French and international pastries.  As diverse as they are delicious, spend the afternoon with us touring and tasting our favourite pastry spots in the Marais !

We will introduce you to our favourite boutiques, from traditional and regional, to trend setting and topical. 

Au menu :

We have more than 10 sweet specialty places on our visit.  There are just a few tasty morsels of what we will be covering:

- our favourite place for brioche and pink praline 

- our favourite boutique for everything praline

- our favourite Chocolate boutique

- our favourite traditional Boulangerie-Pâtisserie

- two of our favourite very popular international pastry boutiques that just must be discovered....and more!

At a number of the boutiques we of course will be purchasing our sweet goodies to enjoy with a cup of coffee in hand upon returning to La Cuisine Paris ! 

From eye candy to palate pleasing -  spend the afternoon finding the ‘Sweet Spots' of the Marais !

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

 Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

After preparing your meal, dine with us. Wine included

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

In France, this year, we celebrate 'fête de Maman' (Mother's Day) on the 3rd June. Nothing says 'I Love Mom' like homemade Macarons!

Spend the afternoon with us fine-tuning your Macaron skills from working with Tant pour Tant, Meringue Italienne, Macaronnage, etc!

End the experience of course with your own box of Macarons.  If you don’t want to share your box of Macarons, why not share the experience and bring mom along with you!

Au menu : 

Entremets macaron-fraisier : a cake made of two large macaron cookies garnished with a light Vanilla bean cream and fresh strawberries and raspberries

Each participant will part with their creations!

If you are looking for a baking class in Paris, then do we have something for you ! When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

 If you are looking for French Macaron Cooking classes in Paris, then, come and learn the art of those known and loved precious little French treats !  Les Macarons! Take home the secrets of these little gems.  

Au menu :

Pistachio Macarons

Milk Chocolate and Passionfruit Macarons

Each participant will part with their creations!

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

 Choux Class - écalirs and Chouquettes

If you long for a cooking experience that is enjoyable, yet with a more of a rigorous element of technical application, then join us three hour Poultry (Volaille) Technical Cooking Class.   While working through three important technical applications in working with Poultry, you will simultaneously be creating a tasty meal to enjoy! 

In this class you will learn and apply the following techniques:

-          How to debone your fowl

-          How to make chicken stock, and its various applications

-          How to make ‘paupiettes’ (stuffed chicken parcels)

Each individual will have their own ‘bird’ to master, and from start to finish will learn and apply the finer techniques to creating a classical French meal.  Using the fruits of the labour, the group will construct and enjoy their menu.

Au menu :

-    Soupe à l’oignon (using the chicken stock)

-    Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with herbs and mushrooms, using the ‘paupiette’ technique)

-    Purée de pommes de terre traditionelle (traditional mashed potatoes)

     A Chocolate Fondant dessert will be prepared for the class with recipes and explanation provided

     After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

If you are interested in Food Tours in Paris, and if filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

If you are interested in traditional French Pastry recipes, then join us for an afternoon of fun and sweet temptations where we will create two types of classical French Pomme (apple) desserts ! 

You will learn several techniques such as caramel, sweet short pastry dough and blind baking.

Au menu :

Tarte aux Pommes Normande – Apple tarte from Normandy

Tarte Tatin, (upside-down apple tarte), Salted butter caramel sauce

Each participant will taste and take away their creations!

 Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

 After preparing your meal, dine with us. Wine included 

If you are looking for a baking class in Paris, then do we have something for you ! When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

If you are in Paris and interested in a french cooking class that focuses on a traditional French meal, join us!  A lunch of traditional French cuisine at your finger tips - learn the secrets behind this classic Bistrot menu.

Quiche Provençale (quiche tartlets with vegetables)

Salade folle à l’œuf poché et aux petits lardons (Salad with poached eggs and lardons)

Soufflé au Grand Marnier

After preparing your meal, dine with us. Wine included

 Bellies on Foot

If you think that the sweetest things to see in Paris are the pastries….then this is the tour for you. 

The Sugar Walk of Paris is a cultural and culinary tour of the very famous Marais area.  Long known as a hot bed of ‘tendance’ (trend), the Marais’ chic diversity has trickled over in to the world of French and international pastries.  As diverse as they are delicious, spend the afternoon with us touring and tasting our favourite pastry spots in the Marais !

We will introduce you to our favourite boutiques, from traditional and regional, to trend setting and topical. 

Au menu :

We have more than 10 sweet specialty places on our visit.  There are just a few tasty morsels of what we will be covering:

- our favourite place for brioche and pink praline 

- our favourite boutique for everything praline

- our favourite Chocolate boutique

- our favourite traditional Boulangerie-Pâtisserie

- two of our favourite very popular international pastry boutiques that just must be discovered....and more!

At a number of the boutiques we of course will be purchasing our sweet goodies to enjoy with a cup of coffee in hand upon returning to La Cuisine Paris ! 

From eye candy to palate pleasing -  spend the afternoon finding the ‘Sweet Spots' of the Marais !

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

Join us for a dinner menu built on classical flavors and discover the techniques behind some traditional French dishes !

Au menu : 

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Spend a sweet afternoon learning the art of those known and loved Macarons !

Au menu :

If you are looking for a baking class in Paris, then do we have something for you ! When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

 Come and learn the art of those known and loved Macarons ! Take home the secrets of these little gems !

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Join us for a lunch menu built on regional and seasonal flavors and discover the techniques behind some traditional French classic dishes !

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

If you are interested in Food Tours in Paris, and if filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

 In France, 4pm is a very important time – L’Heure de Goûter (snack time)! 

In celebration of this very important time of day – join us for an afternoon of creating your very own Café Gourmand.  As seen in finer restaurants, the Café Gourmand is a bite size selection of some of France’s favourite French desserts and pastries ! 

During the Café Gourmand class, you will create from start to finish four classical French specialties. 

The Café Gourmand would not be complete without the ‘café’, so after the hard work, enjoy your creations over tea and coffee with us!

Au menu : 

Mini Baba au Rhum (Baba cake technique) 

Traditional Mini Crème Brûlée and its 'Tuile' cookie 

Mini Tartelette aux fraises (Shortcrust pastry, vanilla pastry cream)

 After the hard work, enjoy your creations over tea and coffee with us!

 Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Au menu :

If you are looking for a baking class in Paris, then do we have something for you ! When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

If you think that the sweetest things to see in Paris are the pastries….then this is the tour for you. 

The Sugar Walk of Paris is a cultural and culinary tour of the very famous Marais area.  Long known as a hot bed of ‘tendance’ (trend), the Marais’ chic diversity has trickled over in to the world of French and international pastries.  As diverse as they are delicious, spend the afternoon with us touring and tasting our favourite pastry spots in the Marais !

We will introduce you to our favourite boutiques, from traditional and regional, to trend setting and topical. 

Au menu :

We have more than 10 sweet specialty places on our visit.  There are just a few tasty morsels of what we will be covering:

- our favourite place for brioche and pink praline 

- our favourite boutique for everything praline

- our favourite Chocolate boutique

- our favourite traditional Boulangerie-Pâtisserie

- two of our favourite very popular international pastry boutiques that just must be discovered....and more!

At a number of the boutiques we of course will be purchasing our sweet goodies to enjoy with a cup of coffee in hand upon returning to La Cuisine Paris ! 

From eye candy to palate pleasing -  spend the afternoon finding the ‘Sweet Spots' of the Marais !

Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!

 Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Traditional Ratatouille

Tartelette sablée aux fruits rouges (Traditional French shortbread and red berries)

  After preparing your meal, dine with us. Wine included 

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)

After preparation of your creations, enjoy them here with us, warm from the oven!  Each participant will have goodie box to take away their creations (what is left of them!) 

*please note that preparing a croissant from start to finish does normally take many, many hours (now you know why those little beauties cost more than a baguette!).  We will have done some of the prework for you, however you will still be working through each step to make your own homemade croissants!

Come and learn the art of those known and loved precious little French treats : Les Macarons ! Take home the secrets of these little gems.

Au menu :

If you are looking for a baking class in Paris, then do we have something for you ! When it comes to dough-making and bread-shaping, the French know best: join us for a morning of learning  the secrets of the French Baguette !

During the workshop, you will be working from start to finish to make your own selection of French Breads.

Au menu :

Baguettes Parisiennes

Fougasses (Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From Pétrissage à la main (Kneading and working your bread by hand) to Scarification du pain (Scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘Boulangerie chez vous’.

Beyond just creating your own breads, you pick up a couple of the insiders tips to the world of the ‘Baguettes’. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

Join us for the morning where you will start from scratch, and end with homemade Baguettes and Artisanal Fougasses fresh and warm from the oven ready to be taken home!

If you long for a cooking experience that is enjoyable, yet with more of a rigorous element of technical application, then join our three hour Poultry (Volaille) Technical Cooking Class.   While working through three important technical applications in working with Poultry, you will simultaneously be creating a tasty meal to enjoy! 

In this class you will learn and apply the following techniques:

-          How to debone your fowl

-          How to make chicken stock, and its various applications

-          How to make ‘paupiettes’ (stuffed chicken parcels)

Each individual will have their own ‘bird’ to master, and from start to finish will learn and apply the finer techniques to creating a classical French meal.  Using the fruits of the labour, the group will construct and enjoy their menu.

Au menu :

-    Soupe à l’oignon (using the chicken stock)

-    Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with herbs and mushrooms, using the ‘paupiette’ technique)

-    Salade folle et Vinaigrette traditionnelle (salad and traditional Vinaigrette)

     A Vanilla ice-cream and Salted butter caramel sauce dessert will be prepared for the class with recipes and explanation provided.

     After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !

Join us for a workshop focused on France's most famous breakfast pastry : Le Croissant !   

Know and loved by many, learn the secrets of this ever so flaky delicacy.  During the croissant class, you will work and learn from start to finish the preparation of the Croissant as well as two other famous morning pastries.

Au menu :

Le Croissant

Le Pain au Chocolat

Le Croissant aux amandes (Croissant filled with Almond cream)