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Took this class and have been making croissants pretty much every month. Would make more but then my husband and I would be eating way too much. Took the macaron class too and make them quite often. My granddaughters have learned from me and we love making them together!

Susan C Cato, New York, USA Île Saint-Louis à La Table

Loved taking this class,while we were in Paris. If you want to have a fun day, please do this. It will make you love Paris even more.

Kimberly Boske, Bartlett, Illinois

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La Cuisine Paris Blog

Ask a Local : Christian Holthausen

Wednesday 5 Jul 2017 / Ask a Local

Every month we pick the brains of one the 'locals' - from what their favorite restaurants are, to where they like to shop, to what their favorite fromage is! This month we talk to Christian Holthausen, one of our favorite people in the champagne world!

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