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Took this class and have been making croissants pretty much every month. Would make more but then my husband and I would be eating way too much. Took the macaron class too and make them quite often. My granddaughters have learned from me and we love making them together!

Susan C Cato, New York, USA Île Saint-Louis à La Table

Loved taking this class,while we were in Paris. If you want to have a fun day, please do this. It will make you love Paris even more.

Kimberly Boske, Bartlett, Illinois

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If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details