The most important thing you can do in your kitchen is invest in a scale, it will open up a world of recipes for you. Make sure to select one with the 'toggle' on the front that allows you to switch between grams and ounces.
If you are looking for a quick, rough guide, we hope this list gives you a helping hand navigating your way around various recipes!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres! An essential part of Gastronomy Française!
If you are looking for a hands-on culinary experience combining technical expertise along with a classic French meal, then this is the class for you!