Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Vanille et Citron Vert !
In this class you will be learning the secrets to creating the perfect Vanilla and Lime flavored fillings.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Soufflé au Roquefort (Roquefort (Blue Cheese) Soufflé)
Salade avec Lardons et Vinaigrette Traditionnelle (Tossed Salad with Bacon and a Traditional French Vinaigrette)
Soufflé Vanille Citron Vert (Vanilla and Lime Soufflé)
In this class you will be making :
Tarte Tatin (Traditional French Apple Tarte with caramel)
Tarte au Noix et Caramel (Traditional Caramel and Nut Tarte)