The humble Baguette is the iconic staple of daily life in France. With its heady aroma and signature slashes, why not consign les baguettes to memory when you return home? Come and join us at La Cuisine Paris and learn how to create results as close as possible in your own home kitchen and bring the 'boulangerie' to 'chez vous'!
Over three hours, our chefs will entrust you with the boulangers' secrets as they guide you through the kneading, shaping and creation of your dough. You'll learn not only how to create La Baguette but also the infinite possibilities of the Fougasse - the French artisan bread that can be filled with an endless variety of delicious ingredients.
During the workshop, you will make from start to finish your own selection of French breads.
Au menu :
Fougasses (artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)
From pétrissage à la main (kneading and working your bread by hand) to scarification du pain (scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘boulangerie chez vous’.
Beyond creating your own breads, you'll pick up insider tidbits from the world of the baguettes. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!
By the end of your class, not only will your head be brimming with basic baking knowledge, you'll also be able to take home your wonderfully authentic creations warm from the oven. Delicieux!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us and celebrate Thanksgiving in Paris, à la Française !
Au Menu :
Velouté de Potimarron Vanillée
(Squash Soup infused with Vanilla)
Coquelet Rôti aux Herbes
(Roasted Guinea Fowl with herbs)
(Traditional 'Au Gratin' Potato Dish)
Dégustation de Fromages et Foie Gras
(Tasting selection of fine French Fromage and Foie Gras)
Poire Pochée au Vin
(Wine-Poached Pear with Seasonal Spices)
Tarte aux Noix et Caramel
(Nut and Caramel Tarte)
Of course, no Holiday Celebration would be complete without a coupe of Champagne!
Vanille Fruits Rouges et Chocolat!
In this class you will be learning the secrets to creating beautiful Red Fruit Vanilla and Chocolate French Éclairs.
A perfect evening in Paris enjoying the splendor of the famous Île Saint-Louis. Visit the finest of French Boutiques, then enjoy a hands on cooking class followed by a 'diner à al Française' !