Friday 24 Mar 2017

  • Baking Classes / French Baguettes and ‘Boulangerie’ class
  • Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 9:30 - 12:30
  • Price: €99.00 Availability: Fully booked

French Baguettes and ‘Boulangerie’ class

Overview

The humble Baguette is the iconic staple of daily life in France. With its heady aroma and signature slashes, why not consign les baguettes to memory when you return home? Come and join us at La Cuisine Paris and learn how to create results as close as possible in your own home kitchen and bring the 'boulangerie' to 'chez vous'!

Over three hours, our chefs will entrust you with the boulangers' secrets as they guide you through the kneading, shaping and creation of your dough. You'll learn not only how to create La Baguette but also the infinite possibilities of the Fougasse - the French artisan bread that can be filled with an endless variety of delicious ingredients.

During the workshop, you will make from start to finish your own selection of French breads.

Au menu :

Baguettes Parisiennes

Fougasses (artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts)

From pétrissage à la main (kneading and working your bread by hand) to scarification du pain (scarification of bread), in this workshop, you will learn the terms, techniques and applications to create your very own ‘boulangerie chez vous’.

Beyond creating your own breads, you'll pick up insider tidbits from the world of the baguettes. Is every place you buy a baguette a “boulangerie”? We know the answer, and so will you!

By the end of your class, not only will your head be brimming with basic baking knowledge, you'll also be able to take home your wonderfully authentic creations warm from the oven. Delicieux! 

Central Paris Location

Last Minute Course Places

29 May 2017

  • French Technical Courses / Mastering Classic French Sauces
  • Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €99.00     Availability: 4 places left

29 May 2017

  • French Technical Courses / Mastering Knife Skills
  • From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:30 - 17:30
  • Price: €99.00     Availability: 4 places left

30 May 2017

  • French Technical Courses / Poultry (Volaille) Cooking Class
  • The perfect combination of honing your technical skills working with Poultry, while simultaneously be creating a delicious traditional French meal !
  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 17:00 - 20:00
  • Price: €99.00     Availability: 5+ places left

30 May 2017

  • French Macarons / Les Macarons : Intensive Technical 3-hour
  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €99.00     Availability: 3 places left

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details