Our Two Day Boulangerie Masterclass is Back!View
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Join us!
In France, on the first week-end of January, we celebrate with the famous Galette des Rois - a delicious Puff Pastry pie filled with an almond Frangipane and a small hidden surprise*.
During this hands-on three hour-class, you'll learn all the techniques and secrets behind this festive French pastry, using the Pâte Feuilletée (Puff Pastry) technique as well as different Garnish Techniques (Almond Cream, Pastry Cream, Frangipane) and discovering lots of other tips along the way.
Au menu :
Traditional Galette des Rois : Puff Pastry and Almond Frangipane Garnish
After the preparation time, enjoy a slice of Galette warm from the oven!
Each participant will take away their homemade Galette!
*Traditionnally, a trinket ("fève") is hidden in the cake. The person who finds it in their slice of Galette will get a paper crown and will be King/Queen for the day. If you want to experience Galette des Rois the traditional way, make sure that the youngest person in the assembly goes under the table to name the recipient of the slices of Galette you cut; this way, the King or Queen of the day will be picked in a random and fair way!
A hands-on culinary experience combining technical expertise along with a classic French meal. Learn how to debone a chicken and make a classic French Onion Soup!
Join us for an afternoon of festive pastry baking, and learn how to make a selection of mini 'Yule Log' cakes!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!