+33 (0)1 40 51 78 18

Saturday 8 Jan 2022

  • Baking Classes / Galette des Rois - Holiday Puff Pastry
  • Join us for our annual Galette des Rois!

    A three-hour hands-on Puff Pastry class where you will make the traditional almond Frangipane treat (with the special small hidden surprise)!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:00 - 17:00
  • Price: €99.00 Availability: 5+ places left

Galette des Rois - Holiday Puff Pastry

Overview

In France, on the first week-end of January, we celebrate with the famous Galette des Rois - a delicious Puff Pastry pie filled with an almond Frangipane and a small hidden surprise*.

During this hands-on three hour-class, you'll learn all the techniques and secrets behind this festive French pastry, using the Pâte Feuilletée (Puff Pastry) technique as well as different Garnish Techniques (Almond Cream, Pastry Cream, Frangipane) and discovering lots of other tips along the way.

Au menu :

Traditional Galette des Rois : Puff Pastry and Almond Frangipane Garnish

After the preparation time, enjoy a slice of Galette warm from the oven!  

Each participant will take away their homemade Galette!

*Traditionnally, a trinket ("fève") is hidden in the cake. The person who finds it in their slice of Galette will get a paper crown and will be King/Queen for the day. If you want to experience Galette des Rois the traditional way, make sure that the youngest person in the assembly goes under the table to name the recipient of the slices of Galette you cut; this way, the King or Queen of the day will be picked in a random and fair way!

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  • Wednesday 5 Jan 2022
  • Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 9:30 - 12:30
  • Price: €99.00 Availability: 5+ places left
  • Thursday 6 Jan 2022
  • Choux Pastry Classes / Les Choux, éclairs and more : Technical Choux Pastry
  • Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 9:30 - 12:30
  • Price: €99.00 Availability: 5+ places left
  • Saturday 8 Jan 2022
  • French Macarons / Les Macarons : Technical 3-hour
  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:30 - 17:30
  • Price: €99.00 Availability: 5+ places left
  • Tuesday 4 Jan 2022
  • French Pastry / Classic French Tartes
  • Tartelette au Chocolat et Tarte au Citron Meringuée!
    In this class you will be learning the secrets to creating the perfect Chocolate and Lemon Meringue Tartes

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:30 - 16:30
  • Price: €69.00 Availability: 5+ places left

Central Paris Location

Last Minute Course Places

22 Oct 2021

  • Evening Classes / French Hors d'Oeuvres & Drinks!
  • Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 15:00 - 18:00
  • Price: €99.00     Availability: 3 places left

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If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details