Our Two Day Boulangerie Masterclass is Back!View
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Join us!
To find the best croissants in Paris, you could eat your way around the city's countless boulangeries - but the tastiest croissants are surely those you can make for yourself!
During our fun three-hour Croissant & Breakfast Pastries Class you'll not only be mastering the iconic croissant, but also Pain au Chocolat, the snail-shaped Pain au Raisin and much more! Join us for a pastry adventure and learn...
- How to make the flaky pâte feuilletée levée which bakers use to make France's famous breakfast pastries.
- How to whip up the crème patissiere (pastry cream) used to add a little extra decadence...
- How to perfectly shape your pastries.
- All the tips and tricks that will guarantee your success back at home!
Everything you cannot finish here over a cup of tea or coffee, you will be able to take home with you.
Making croissants usually takes more than 6 hours, so we have done a bit of work for you to ensure you have warm, buttery pastries to enjoy at the end of your class. However, during the class you will learn all the steps needed to create your own croissants at home.
Abricot et Chocolat Noir !
In this class you will be learning the secrets to creating the perfect Abricot and Dark Chocolate flavored filling
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
A hands-on culinary experience combining technical expertise along with a classic French meal. Learn how to debone a chicken and make a classic French Onion Soup!
Join us for an afternoon of festive pastry baking, and learn how to make a selection of mini 'Yule Log' cakes!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!