Our Two Day Boulangerie Masterclass is Back!View
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Join us!
To find the best croissants in Paris, you could eat your way around the city's countless boulangeries - but the tastiest croissants are surely those you can make for yourself!
During our fun three-hour Croissant & Breakfast Pastries Class you'll not only be mastering the iconic croissant, but also Pain au Chocolat, the snail-shaped Pain au Raisin and much more! Join us for a pastry adventure and learn...
- How to make the flaky pâte feuilletée levée which bakers use to make France's famous breakfast pastries.
- How to whip up the crème patissiere (pastry cream) used to add a little extra decadence...
- How to perfectly shape your pastries.
- All the tips and tricks that will guarantee your success back at home!
Everything you cannot finish here over a cup of tea or coffee, you will be able to take home with you.
Making croissants usually takes more than 6 hours, so we have done a bit of work for you to ensure you have warm, buttery pastries to enjoy at the end of your class. However, during the class you will learn all the steps needed to create your own croissants at home.
Pistache et Chocolat au Lait !
In this class you will be learning the secrets to creating the perfect Pistachio and Milk Chocolate flavored filling
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
A hands-on culinary experience combining technical expertise along with a classic French meal. Learn how to debone a chicken and make a classic French Onion Soup!
Join us for an afternoon of festive pastry baking, and learn how to make a selection of mini 'Yule Log' cakes!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!