Bûche de Noël - A Guide to French Pastries
As we gear up to the festive season we're readying all our best recipes, so we thought we'd introduce the seasonal treat par excellence - the French Yule Log!
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November
Choux Pastry Classes
Choux Pastry Classes
One of the most versatile recipes in the world of French baking, Choux Pastry or Pate à Choux will soon be your favourite go-to creation - thanks to one of our fun, hands-on Choux Pastry Classes!
Enjoy a 2-hour Eclair Class and make delicious chocolate and vanilla éclairs to impress friends and family back home, then learn the art of chouquettes - delicious pastry puffs topped with pearl sugar, which can be found in every classic Paris boulangerie!
For an in-depth Choux Experience packed with fun and flavour, dive into our 3-hour Technical Choux Pastry Class, which covers everything from éclairs and chouquettes to gougères and Paris Brest.
Eclairs : Choux Pastry !
Two sweet hours of Choux French Pastry - make two different flavors of Eclairs!
Les Choux, éclairs and more : Technical Choux Pastry
One of the most versatile products in the French pastry repertoire: the lovely Pate a Choux! Learn to make Eclairs, Paris-Brest, Craquelin, Gougers and more!