Join us for two hours of Choux Pastry heaven as we master éclairs in the heart of Paris. In this hands-on baking class you'll make your choux creations from start to finish, along with sumptuous fillings and ‘glaçages’ (glazing).
An afternoon dedicated to discovering French Fromage and Wine.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Abricot et Chocolat Noir !
In this class you will be learning the secrets to creating the perfect Abricot and Dark Chocolate flavored fillings
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!