Join us for two hours of Choux Pastry heaven as we master éclairs in the heart of Paris. In this hands-on baking class you'll make your choux creations from start to finish, along with sumptuous fillings and ‘glaçages’ (glazing).
Gougères au Fromage
French cheese puffs
Croque Monsieur & Madame
Mini Croque Monsieur with quail egg
Mini Flan de Ratatouille
Bite-sized Ratatouille Flan
Tartelette aux Roquefort et Poire
Pastry tartlets with Roquefort and pear
Abricot et Chocolat Noir !
In this class you will be learning the secrets to creating the perfect Abricot and Dark Chocolate flavored fillings
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!