Join us for two hours of Choux Pastry heaven as we master éclairs in the heart of Paris. In this hands-on baking class you'll make your choux creations from start to finish, along with sumptuous fillings and ‘glaçages’ (glazing).
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Abricot et Chocolat Noir !
In this class you will be learning the secrets to creating the perfect Abricot and Dark Chocolate flavored fillings
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!