Join us for two hours of Choux Pastry heaven as we master éclairs in the heart of Paris. In this hands-on baking class you'll make your choux creations from start to finish, along with sumptuous fillings and ‘glaçages’ (glazing).
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
If you are looking for a hands-on culinary experience combining technical expertise along with a classic French meal, then this is the class for you!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Vanille et Crème Brûlée !
In this class you will be learning the secrets to creating the perfect Vanilla and Crème Brûlée flavored filling