One of the most versatile products in the repertoire of the French cuisine and pastry enthusiast : Pâte à Choux! From the tempting éclair to those delicious filled Choux, or the praline filled Paris-Brest - and don’t forget those savory versions including Gougères... All of these iconic French delights are all crafted from Pate à Choux (Choux Pastry).
For those curious about this classic pastry base, join us for our in-depth 3-hour Technical Choux Class and we’ll have you creating some of France's most delicious offerings from Sweet to Savory versions - including a number of other skills and techniques to bring out the Chef in you!
Au menu :
Version Sucré (sweet)
Eclair au citron meringué : where you will learn to meringue
Paris-Brest : where you will learn to make creme mousseline praliné
Choux Chocolat au Craquelin : where you will learn to make chocolate cream filling and the very trendy 'craquelin'!
Version Salé (Savory)
Gougères : where you will learn to transition your choux pastry in to those succulent savory cheesy bites!
Savory Eclair : where you will turn your éclairs in to savory little bites filled with scrumptious products!
Three hours of everything Choux Pastry Class in the heart of Paris!
If you are looking for a 'lighter 'experience, be sure to check out our two hour éclair class
Join us for a whirlwind tasting tour of Paris's finest Pastry Boutiques in the uber trendy Marais neighborhood ! From Macarons to Merveilleux, discover the Pastry worlds hidden gems!
Learn all about making the variety of French Breads in our two day intensive Masterclass here in the heart of Paris!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Chocolat et Vanille!
In this class you will be learning the secrets to creating the perfect Chocolate and Vanilla éclairs!