One of the most versatile products in the repertoire of the French cuisine and pastry enthusiast : Pâte à Choux! From the tempting éclair to those delicious filled Choux, or the praline filled Paris-Brest - and don’t forget those savory versions including Gougères... All of these iconic French delights are all crafted from Pate à Choux (Choux Pastry).
For those curious about this classic pastry base, join us for our in-depth 3-hour Technical Choux Class and we’ll have you creating some of France's most delicious offerings from Sweet to Savory versions - including a number of other skills and techniques to bring out the Chef in you!
Au menu :
Version Sucré (sweet)
Eclair au citron meringué : where you will learn to meringue
Paris-Brest : where you will learn to make creme mousseline praliné
Choux Chocolat au Craquelin : where you will learn to make chocolate cream filling and the very trendy 'craquelin'!
Version Salé (Savory)
Gougères : where you will learn to transition your choux pastry in to those succulent savory cheesy bites!
Savory Eclair : where you will turn your éclairs in to savory little bites filled with scrumptious products!
Three hours of everything Choux Pastry Class in the heart of Paris!
If you are looking for a 'lighter 'experience, be sure to check out our two hour éclair class
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
A Paris walking food tour winding through the tiny cobbled streets of the iconic Le Marais. An evening in Paris enjoying the art of the: l'apéro !
Join us for a whirlwind tasting tour of Paris's finest Pastry Boutiques in the uber trendy Marais neighborhood ! From Macarons to Merveilleux, discover the Pastry worlds hidden gems!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Chocolat Chaud et Praliné !
In this class you will be learning the secrets to creating the perfect Hot Chocolate and Praline flavored fillings
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!