+33 (0)1 40 51 78 18

Tuesday 21 Mar 2017

  • French Macarons / Les Macarons : Intensive Technical 3-hour
  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:00 - 17:00
  • Price: €99.00 Availability: 1 place left
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Les Macarons : Intensive Technical 3-hour

Overview

If you consider yourself a Macaron connoisseur, then this is the experience for you: three hours of everything there is to know about Les Macarons !  Learn the trade secrets and take home a box of your own, homemade macarons.

In three hours, we will teach you in-depth about the craft of the macaron. By the end of the hands-on workshop you we will have you mastering:

- The two classic Meringue techniques used to make Macarons : Italian and Frenchtechniques

- Four classic French fillings: crème au beurre (traditional buttercream), crèmepâtissière (pastry cream), chocolate ganache and a seasonal fruit compote

In no time at all you'll be perfecting your piping as we guide you through the process from start to finish, explaining the chemistry behind creating consistantly perfect macarons so that you can continue exploring flavor combinations long after your class finishes.

This class is a comprehenisive look at the celebrated macaron and will have you learning techniques that you can use in your baking beyond these dainty but delectable treats! 

à savoir

The main differences between the Technical Macaron Class and the Basic are :

Technical Macaron class you

Make two different Macaron Shell Meringue methods : Italian and French

Make four different Classic French Fillings

Basic Macaron class you  

Make one different Macaron Shell Meringue method : Italian

Make two different Classic French Fillings

Central Paris Location

Last Minute Course Places

24 Jul 2017

  • French Technical Courses / Mastering Knife Skills
  • From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:30 - 17:30
  • Price: €99.00     Availability: 4 places left

25 Jul 2017

  • French Technical Courses / Poultry (Volaille) Cooking Class
  • The perfect combination of honing your technical skills working with Poultry, while simultaneously be creating a delicious traditional French meal !

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 17:00 - 20:00
  • Price: €99.00     Availability: 5+ places left

26 Jul 2017

  • Gourmet Soirée in Paris / Gourmet Soirée - Volaille
  • Au Menu :

    Salade Lyonnaise : Salade aux Lardons et œuf Poché

    (Bistrot salad with bacon and poached egg)

    Volaille à la Crème

    (Poultry with a creamy mushroom sauce)

    Legumes Rotis Saison

    (Selection of roasted seasonal vegetables)

    Dégustation de Fromages  

    (Tasting selection of fine French Fromage)

    Profiteroles avec des Fruits Rouges

    (Profiteroles with seasonal red fruits)

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 17:00 - 20:30
  • Price: €120.00     Availability: 5+ places left

27 Jul 2017

  • Paris French Market Tour and Cooking Class / Marché Bastille
  • Spend a French morning visiting one of the largest open Markets in Paris, the vibrant Marché Bastille!  

  • Price: €160.00     Availability: 5+ places left

La Cuisine Paris Blog

Ask a Local : Christian Holthausen

Wednesday 5 Jul 2017 / Ask a Local

Every month we pick the brains of one the 'locals' - from what their favorite restaurants are, to where they like to shop, to what their favorite fromage is! This month we talk to Christian Holthausen, one of our favorite people in the champagne world!

Read more

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details