If you consider yourself a Macaron connoisseur, then this is the experience for you: three hours of everything there is to know about Les Macarons ! Learn the trade secrets and take home a box of your own, homemade macarons.
In three hours, we will teach you in-depth about the craft of the macaron. By the end of the hands-on workshop you we will have you mastering:
- The two classic Meringue techniques used to make Macarons : Italian and Frenchtechniques
- Four classic French fillings: crème au beurre (traditional buttercream), crèmepâtissière (pastry cream), chocolate ganache and a seasonal fruit compote
In no time at all you'll be perfecting your piping as we guide you through the process from start to finish, explaining the chemistry behind creating consistantly perfect macarons so that you can continue exploring flavor combinations long after your class finishes.
This class is a comprehenisive look at the celebrated macaron and will have you learning techniques that you can use in your baking beyond these dainty but delectable treats!
The main differences between the Technical Macaron Class and the Basic are :
Technical Macaron class you
Make two different Macaron Shell Meringue methods : Italian and French
Make four different Classic French Fillings
Basic Macaron class you
Make one different Macaron Shell Meringue method : Italian
Make two different Classic French Fillings
From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!