If you consider yourself a Macaron connoisseur, then this is the experience for you: three hours of everything there is to know about Les Macarons ! Learn the trade secrets and take home a box of your own, homemade macarons.
In three hours, we will teach you in-depth about the craft of the macaron. By the end of the hands-on workshop you we will have you mastering:
- The two classic Meringue techniques used to make Macarons : Italian and French techniques
- Four classic French fillings: including crème au beurre (traditional buttercream), chocolate ganache, a seasonal fruit compote and more!
In no time at all you'll be perfecting your piping as we guide you through the process from start to finish, explaining the chemistry behind creating consistantly perfect macarons so that you can continue exploring flavor combinations long after your class finishes.
This class is a comprehenisive look at the celebrated macaron and will have you learning techniques that you can use in your baking beyond these dainty but delectable treats!
The main differences between the Technical Macaron Class and the Basic are :
Technical Macaron class you
Make two different Macaron Shell Meringue methods : Italian and French
Make four different Classic French Fillings
Basic Macaron class you
Make one different Macaron Shell Meringue method : Italian
Make two different Classic French Fillings
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us and celebrate Thanksgiving in Paris, à la Française !
Au Menu :
Velouté de Potimarron Vanillée
(Squash Soup infused with Vanilla)
Coquelet Rôti aux Herbes
(Roasted Guinea Fowl with herbs)
(Traditional 'Au Gratin' Potato Dish)
Dégustation de Fromages et Foie Gras
(Tasting selection of fine French Fromage and Foie Gras)
Poire Pochée au Vin
(Wine-Poached Pear with Seasonal Spices)
Tarte aux Noix et Caramel
(Nut and Caramel Tarte)
Of course, no Holiday Celebration would be complete without a coupe of Champagne!
Vanille Fruits Rouges et Chocolat!
In this class you will be learning the secrets to creating beautiful Red Fruit Vanilla and Chocolate French Éclairs.
A perfect evening in Paris enjoying the splendor of the famous Île Saint-Louis. Visit the finest of French Boutiques, then enjoy a hands on cooking class followed by a 'diner à al Française' !