+33 (0)1 40 51 78 18

Wednesday 20 Nov 2019

  • French Macarons / Les Macarons : Technical 3-hour
  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:00 - 17:00
  • Price: €99.00 Availability: Fully booked

Les Macarons : Technical 3-hour

Overview

If you consider yourself a Macaron connoisseur, then this is the experience for you: three hours of everything there is to know about Les Macarons! Learn the trade secrets and take home a box of your own, homemade macarons.

In three hours, we will teach you in-depth about the craft of the macaron. By the end of the hands-on workshop we will have you mastering:

- The two classic Meringue techniques used to make Macarons : Italian and French techniques

- Four classic French fillings: including crème au beurre (traditional buttercream), chocolate ganache, a seasonal fruit filling and more!

In no time at all you'll be perfecting your piping as we guide you through the process from start to finish, explaining the chemistry behind creating consistently perfect macarons so that you can continue exploring flavor combinations long after your class finishes.

This class is a comprehensive look at the celebrated macaron and will have you learning techniques that you can use in your baking beyond these dainty but delectable treats! 

à savoir

The main differences between the Technical Macaron Class and the Basic are :

Technical Macaron class you

Make two different Macaron Shell Meringue methods : Italian and French

Make four different Classic French Fillings

Basic Macaron class you  

Make one different Macaron Shell Meringue method : Italian

Make two different Classic French Fillings

Central Paris Location

La Cuisine Paris Blog

The 20th: A Gourmet Guide to the Arrondissements of Paris

Monday 28 Dec 2020 / Things to do in Paris, Paris Arrondissement Guide

Allison Zinder, a gastronomy guide and culinary educator, has lived in Paris’ 20th district since 1995. She shares her go-to addresses in this multicultural area located in the eastern side of the city.

Allison’s newest tour gives visitors an in-depth look at French restaurant history and the bouillon, a Parisian institution. You can find out more about her other French food and culture-related services, and her dynamic history tour of Belleville, at allisonzinder.com.

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details