Come join us here at La Cuisine Paris to learn the tricks of the trade to create your own beautiful Macaron masterpieces! Gracing Patisseries across Paris, learn the secrets of creating these beautiful little gems; the best box of macarons in town – made by you.
We’ll be using the Italian meringue method, which uses a cooked sugar technique.
In the 2h class, you will also learn two ganache flavours!
The 2hr class is a great beginning to the world of Macarons! If you are interested in a more in-depth class, take a look at the 3hr Intensive Macarons where you will learn the two meringue applications and four classic fillings.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres! An essential part of Gastronomy Française!
If you are looking for a hands-on culinary experience combining technical expertise along with a classic French meal, then this is the class for you!
Join us for an afternoon of festive pastry baking, and learn how to make a traditional 'Yule Log' cake!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
A perfect evening in Paris enjoying the splendor of the famous Île Saint-Louis. Visit the finest of French Boutiques, then enjoy a hands on cooking class followed by a 'diner à la Française' !