New! Best of French Boulangerie - Two Day MasterclassView
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Find out more & book
Come join us here at La Cuisine Paris to learn the tricks of the trade to create your own beautiful Macaron masterpieces! Gracing Patisseries across Paris, learn the secrets of creating these beautiful little gems; the best box of macarons in town – made by you.
We’ll be using the Italian meringue method, which uses a cooked sugar technique.
In the 2h class, you will also learn two ganache flavours!
The 2hr class is a great beginning to the world of Macarons! If you are interested in a more in-depth class, take a look at the 3hr Intensive Macarons where you will learn the two meringue applications and four classic fillings.
From Mille Feuille to Palmiers to Cheese Twists and more!
A three hour tasting tour for the French Food History lover! Look back in to the center of Food History in Paris, join us for our Gastronomy Les Halles Tour, where we taste our way through the area known as the 'Belly of Paris'.
A Paris walking food tour winding through the tiny cobbled streets of the iconic Le Marais. An evening in Paris enjoying the art of the: l'apéro !
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!