Come join us here at La Cuisine Paris to learn the tricks of the trade to create your own beautiful Macaron masterpieces! Gracing Patisseries across Paris, learn the secrets of creating these beautiful little gems; the best box of macarons in town – made by you.
We’ll be using the Italian meringue method, which uses a cooked sugar technique.
In the 2h class, you will also learn two ganache flavours!
The 2hr class is a great beginning to the world of Macarons! If you are interested in a more in-depth class, take a look at the 3hr Intensive Macarons where you will learn the two meringue applications and four classic fillings.
Chocolat Chaud et Praliné !
In this class you will be learning the secrets to creating the perfect Hot Chocolate and Praline flavored fillings
Soufflé au Fromage et Soufflé au Chocolat
In this class you will be learning the secrets to making the perfect cheese and chocolate soufflés!
Learn the art of making the sweet treats, found in Parisienne Confiseries ! Sweet dreams are made of these, for those who admire Confiserie !
Chocolat et Pistache!
In this class you will be learning the secrets to creating the perfect Chocolate and Pistachio éclairs!