Come join us here at La Cuisine Paris to learn the tricks of the trade to create your own beautiful Macaron masterpieces! Gracing Patisseries across Paris, learn the secrets of creating these beautiful little gems; the best box of macarons in town – made by you.
We’ll be using the Italian meringue method, which uses a cooked sugar technique.
In the 2h class, you will also learn two ganache flavours!
The 2hr class is a great beginning to the world of Macarons! If you are interested in a more in-depth class, take a look at the 3hr Intensive Macarons where you will learn the two meringue applications and four classic fillings.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Chocolat au Lait et Miel !
In this class you will be learning the secrets to creating the perfect Milk Chocolate and Honey flavored fillings
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
Look back into the food history of Paris: join us for our Les Halles Tour and discover the foodie neighborhood of Paris! You will sample Desserts, Cheeses, Meats and Wine!