For those that are purveyors of France's famous Pastries, these are the perfect experiences for your Paris visit. Taught in English in the heart of Paris, you will find a range of French Pastry classes to choose from. From the most classical of French Pastry recipes, to the exciting and colorful Macarons, our hands-on Pastry classes are sure to please the most discerning of taste buds!
Whether an experienced baker, or a complete novice our classes ranging from two to three hours welcome all levels of experience. Rather than searching out Paris's best pastry boutiques, why not learn the secrets to add French pastries to your home baking repertoire. On our calendar of classes you will find a wide selection of experiences, for those that just want to dip your toes in, to those that want a more in-depth view of Frances finest.
With a full suite of sweet indulgences, we have the perfect addition to your Paris visit. Located in the center of Paris, just minutes from Notre Dame, learn the secrets of French pastry with our Fench Pastry Classes taught in English. From start to finish, you will learn the techniques of France's famous pastries, and of course finish off every experience with eating the fruits of your hard labor! Take home your classic French pastry recipes with boxes of your treats to enjoy later.
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
One of the most versatile products in the French pastry repertoire: the lovely Pâte à Chou! From the tempting éclair to those delicious filled Choux, or Paris-Brest - and the savory Gougères!
Puff Pastry at its finest !
Two sweet hours of Classic French Pastry heaven making Éclairs !
Two hours of pure pastry sweetness in the heart of Paris. Learn the secrets of Frances' Classic French Tartes!
From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.
The perfect combination of honing your technical skills working with Poultry, while simultaneously be creating a delicious traditional French meal !
Au Menu :
Salade Lyonnaise : Salade aux Lardons et œuf Poché
(Bistrot salad with bacon and poached egg)
Volaille à la Crème
(Poultry with a creamy mushroom sauce)
Legumes Rotis Saison
(Selection of roasted seasonal vegetables)
Dégustation de Fromages
(Tasting selection of fine French Fromage)
Profiteroles avec des Fruits Rouges
(Profiteroles with seasonal red fruits)
Spend a French morning visiting one of the largest open Markets in Paris, the vibrant Marché Bastille!
Every month we pick the brains of one the 'locals' - from what their favorite restaurants are, to where they like to shop, to what their favorite fromage is! This month we talk to Christian Holthausen, one of our favorite people in the champagne world!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details