The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
One of the most versatile products in the French pastry repertoire: the lovely Pâte à Chou! From the tempting éclair to those delicious filled Choux, or Paris-Brest - and the savory Gougères!
Puff Pastry at its finest !
From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Au Menu :
Oeuf Cocotte aux Champignons, Mouillettes Aillées
(Baked egg ‘cocotte’ with mushrooms and garlic toast)
Magret de canard, Sauce à la Figue
(Duck 'Magret' breast with a fig sauce)
Ecrasé pomme de terre Espelette
(Potatoes with Espelette spiced pepper)
Dégustation de Fromages
(Tasting selection of fine French Fromage)
Pêche rôti façon Melba, Sablé Breton
(Roasted peaches with shortbread cookie)