*Recipe* Crème Anglaise
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
Read moreFor those involved in a love affair with France's famous pastries, our Baking & Patisserie Classes are the perfect addition to your Paris visit. Taught in English in the heart of Paris, our hands-on Pastry and Baking classes include everything from classic French recipes such as Croissants and Baguettes to cute and colorful Macarons.
Whether you're an experienced baker or a complete novice, our classes range from two to three hours and welcome all levels of experience. Rather than seeking out Paris's best pastry boutiques, why not add French pastries to your home baking repertoire? Our calendar of classes offers a whole range of experiences, for those that just want to dip their toes in, or those looking for technical know-how.
Located in the center of Paris, just minutes from Notre Dame, we will teach you the secrets of French pastry - in English! From start to finish, you will learn the techniques of France's famous pastries, and of course finish off every experience by eating the fruits of your hard labor! Take home boxes of treats (freshly baked by you!) to enjoy later.
A three hour pastry class in the heart of Paris. Learn to make Madeleines, Creme Brulee, Baba au Rhum and Chocolate Desserts
A two hour pastry class in the heart of Paris. Learn to make two flavors of tartes from crust to meringue!
Join us for an afternoon of festive pastry baking, and learn how to make a selection of mini 'Yule Log' cakes!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
La Crêpe!
Au menu:
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details