Join us for two hours of Éclair heaven in the heart of Paris! Learn the secrets of the famous Choux Pastry used to make the delicate and beautiful iconic Éclair ! In this hands-on baking workshop you will make from start to finish your lovely pastries, and to accompany them sumptuous fillings and ‘glaçages’ (glazing).
Perfectly flaky layers, to the light and rich crème fillings, to working with making tasty decorations, you work through each step in our three hour Puff Pastry Class !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.