Join us for two hours of Éclair heaven in the heart of Paris! Learn the secrets of the famous Choux Pastry used to make the delicate and beautiful iconic Éclair ! In this hands-on baking workshop you will make from start to finish your lovely pastries, and to accompany them sumptuous fillings and ‘glaçages’ (glazing).
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Perfectly flaky layers, to the light and rich crème fillings, to working with making tasty decorations, you work through each step in our three hour Puff Pastry Class !
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Pistache et Chocolat!
In this class you will be learning the secrets to creating beautiful Pistachio Cream and Dark Chocolate French Éclairs.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!