Master one of the most popular and delicious French pastry techniques with an afternoon of hands-on baking! Learn all the secrets required to create the perfect Pâte Feuilletée (puff pastry), in all its flaky and buttery deliciousness...
Start from scratch making your own Pâte Feuilletée, then use the dough to create both sucré (sweet) and salé (savory) treats.
Au menu :
Mini Mille Feuille with Crème Mousseline Vanille (puff pastry dessert layered with buttery vanilla cream)
Palmiers (caramelized puff pastry cookies)
Twists au Fromage (cheese twists)
Petit Four Feuillletée (savory pinwheels)
At the end of the class, celebrate your hard work by indulging in the Chef’s Mille Feuille – naturally, you get to take home all of the deliciousness you have created!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres! An essential part of Gastronomy Française!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
An afternoon dedicated to discovering French Fromage and Wine.
Join us for an afternoon of festive pastry baking, and learn how to make a selection of mini 'Yule Log' cakes!