Master one of the most popular and delicious French pastry techniques with an afternoon of hands-on baking! Learn all the secrets required to create the perfect Pâte Feuilletée (puff pastry), in all its flaky and buttery deliciousness...
Start from scratch making your own Pâte Feuilletée, then use the dough to create both sucré (sweet) and salé (savory) treats.
Au menu :
Mini Mille Feuille with Crème Mousseline Vanille (puff pastry dessert layered with buttery vanilla cream)
Palmiers (caramelized puff pastry cookies)
Twists au Fromage (cheese twists)
Petit Four Feuillletée (savory pinwheels)
At the end of the class, celebrate your hard work by indulging in the Chef’s Mille Feuille – naturally, you get to take home all of the deliciousness you have created!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Galette aux Champignons et Crêpe Caramel au Beurre Salé
In this class you will be learning the secrets to making the perfect savory mushroom galettes and sweet salted caramel crêpes!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!