Master one of the most popular and delicious French pastry techniques with an afternoon of hands-on baking! Learn all the secrets required to create the perfect Pâte Feuilletée (puff pastry), in all its flaky and buttery deliciousness...
Start from scratch making your own Pâte Feuilletée, then use the dough to create both sucré (sweet) and salé (savory) treats.
Au menu :
Mini Mille Feuille with Crème Mousseline Vanille (puff pastry dessert layered with buttery vanilla cream)
Palmiers (caramelized puff pastry cookies)
Twists au Fromage (cheese twists)
Petit Four Feuillletée (savory pinwheels)
At the end of the class, celebrate your hard work by indulging in the Chef’s Mille Feuille – naturally, you get to take home all of the deliciousness you have created!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres! An essential part of Gastronomy Française!
Galette aux Champignons et Crêpe Caramel au Beurre Salé
In this class you will be learning the secrets to making the perfect savory mushroom galettes and sweet salted caramel crêpes!