+33 (0)1 40 51 78 18

Friday 20 Dec 2019

  • Baking Classes / Mini Bûche de Noëls
  • Join us for an afternoon of festive pastry baking, and learn how to make a selection of mini 'Yule Log' cakes!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:00 - 17:00
  • Price: €99.00 Availability: 1 place left
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Mini Bûche de Noëls

Overview

Join us for an afternoon of festive cake baking! During this special workshop, you will learn how to make the most traditional Christmas treat - with a difference! Take home all the skills you need to make your own miniature Yule Logs, known in France as Bûches de Noëls! You'll make two different flavours, Chocolat et Cerise (Chocolate and Cherry) and Aux Châtaignes (Chesnut), and learn all the steps to bake and decorate this French classic.

Au Menu:

You will learn the techniques for making:

Biscuit Génoise Roulé (Classic French Sponge Cake)

Créme de Châtaignes (Chestnut Cream)

Crème Diplomate au Chocolat (Chocolate Cream)

Ganache au Chocolat (Chocolate Ganache)

Meringue Française (French Meringue)

Together it all becomes Mini Bûches de Noëls !

Each participant will leave with their own mini creations!

Central Paris Location

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Monday 28 Dec 2020 / Things to do in Paris, Paris Arrondissement Guide

Allison Zinder, a gastronomy guide and culinary educator, has lived in Paris’ 20th district since 1995. She shares her go-to addresses in this multicultural area located in the eastern side of the city.

Allison’s newest tour gives visitors an in-depth look at French restaurant history and the bouillon, a Parisian institution. You can find out more about her other French food and culture-related services, and her dynamic history tour of Belleville, at allisonzinder.com.

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details